Author: Kotsonis
Publisher: CRC Press
ISBN: 9780824792121
Category : Medical
Languages : en
Pages : 198
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Book Description
This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.
Author: Gerald E. Gaull
Publisher: CRC Press
ISBN: 1000147835
Category : Medical
Languages : en
Pages : 150
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Book Description
In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author: Gerald E. Gaull
Publisher: CRC Press
ISBN: 9780824785253
Category : Medical
Languages : en
Pages : 150
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Book Description
In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author: Frank N. Kotsonis
Publisher:
ISBN: 9780824799809
Category :
Languages : en
Pages :
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Book Description
Author: Robert A. Barnett
Publisher: Dutton Adult
ISBN: 9780525249085
Category : Cooking
Languages : en
Pages : 472
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Book Description
This cookbook/nutrition manual stresses low-fat, low-salt, low-cholesterol, fiber and high flavor recipes and menu plans that follow the Surgeon General's recommendations for a healthful diet.
Author: Paul Saltman
Publisher: College Hill Press
ISBN: 9780316769648
Category : Medical
Languages : en
Pages : 384
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Book Description
This authoritative guide shows readers how to analyze their diets, evaluate the factors that influence their own nutritional requirements, and supplement their diets as necessary for optimum health
Author: Paul Saltman
Publisher: Little, Brown Medical Division
ISBN: 9780316769648
Category : Cooking
Languages : en
Pages : 412
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Book Description
Abstract: This monograph presents a no-nonsense approach to nutrition and abolishes the nutritional "magic" of oversimplified advice, baseless food fears, and false hopes. It shows how proper diet can help one live a healthier, more active and more productive life. Discussions are on how one can analyze his/her diet according to the latest findings on food content and recommended daily allowances. Most of the current data about specific nutrients, metabolism, digesion, weight control, modern nutritional def iciencies, and the role of nutrition in disease are discussed. Information is tailored to specific life stages, health concerns, and levels of physical activity. Appendices are included.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Verschiedene Beiträge über Ernährung und AIDS.
Author: Jacqueline R. Berning
Publisher: Aspen Pub
ISBN: 9780834202160
Category : Business & Economics
Languages : en
Pages : 299
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Book Description
Here at last is a comprehensive volume on how to design the optimal diet for individual athletes and bridge the gap between clinical research and practical application. This outstanding handbook leads you step-by-step through assessing the special nutritional needs of all athletes as well as incorporating nutrition principles into practical, personalized diets to meet the goals and concerns of both athletes and coaches.
Author: Sandra D. Moultrie
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 250
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Book Description
