Author: Suzanne Stone with Contributions from David Feldman
Publisher: Arcadia Publishing
ISBN: 1467141399
Category : History
Languages : en
Pages : 192
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Book Description
New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Caf du Monde and Morning Call started serving caf au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
Author: Suzanne Stone
Publisher: History Press Library Editions
ISBN: 9781540239815
Category :
Languages : en
Pages : 194
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Book Description
New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Café du Monde and Morning Call started serving café au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
Author: Jan Arrigo, Laura McElroy
Publisher:
ISBN: 9781616731229
Category : Photography
Languages : en
Pages : 134
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Book Description
Hurricane Katrina ravaged much of New Orleans in 2005, but thankfully the city’s most treasured historic homes survived. Plantations & Historic Homes of New Orleans is a poignant tribute of these storied mansions, whose architectural beauty brings a unique flair to the Big Easy’s most famous neighborhoods. From the French Quarter and Garden District to Uptown, Marigny, and Bayou St. John, many of New Orleans’ grandest old homes and nearby plantations are featured in this book, showcasing the massive brick columns, intricate cast-iron balconies, wide verandas, sumptuous parlors, and humble servants quarters that give this area its charm. Open these pages and you’ll travel to Destrehan, the oldest plantation house in the Mississippi Valley, originally built of hand-hewn bald cypress timber using briquette entre’pateaux, mud (clay, river sand, and Spanish moss) between post; the homes artist Edgar Degas and author William Faulkner lived in during their New Orleans’ stays; and the 1850 House located in the Lower Pontalba building on Jackson Square. Learn about the building’s namesake, a baroness with a tumultuous family life who managed to escape murder and was also responsible for building the American embassy in Paris. With lavish photographs of exteriors and rooms of special interest, gardens and curiosities, and detailed information about New Orleans’ diverse architecture and history, this book is both a perfect guide for visitors and natives alike and an enchanting visual tour of one of the greatest cities in the United States.
Author: Richard Campanella
Publisher: Pelican Publishing
ISBN: 9781565543478
Category : Architecture
Languages : en
Pages : 0
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Book Description
Compares New Orleans sites with then & now photographs.
Author:
Publisher: Pelican Publishing
ISBN: 145561310X
Category :
Languages : en
Pages : 201
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Book Description
Author: Jim Fraiser
Publisher: Univ. Press of Mississippi
ISBN: 1617032786
Category : History
Languages : en
Pages : 281
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Book Description
The Garden District of New Orleans has enthralled residents and visitors alike since it arose in the 1830's with its stately white-columned Greek Revival mansions and double-galleried Italianate houses decorated with lacy cast iron. Photographer West Freeman evokes the romance of this elegant neighborhood with lovely images of private homes, dazzling gardens, and public structures. Author Jim Fraiser vividly details the historical significance and architectural styles of more than a hundred structures and chronicles both the political and cultural evolution of the neighborhood. The Garden District, unlike the French Quarter, evolved under the auspices of predominantly Anglo-American architects hired by newly arriving, and newly wealthy, Americans. Beyond these wealthy homeowners, the Garden District also offers a startlingly diverse and freewheeling history teeming with African American slaves, free men and women of color, French, Italians, Germans, Jews, and Irish, all of whom helped fashion it into one of America's first suburbs and most extraordinary neighborhoods. Fraiser animates the Garden District's story with such notables as Mark Twain; Jefferson Davis; occupying Union general Benjamin Butler; flamboyant steamboat captain Thomas Leathers; crusading Reverend Theodore Clapp; Confederate generals Jubal Early and Leonidas Polk; jazzmen Joe "King" Oliver and Nate "Kid" Ory; champion pugilist John L. Sullivan; local authors Grace King, George Washington Cable, and Anne Rice; Mayor Joseph Shakespeare; architects Henry Howard, Lewis Reynolds, and Thomas Sully; cotton magnate Henry S. Buckner; and Louisiana Lottery co-founder John A. Morris. In words and photographs, Fraiser and Freeman explore the unexpected evolution of this district and reveal how war, plagues, politics, religion, cultural conflict, and architectural innovation shaped the incomparable Garden District.
Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
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Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author: Debra Shriver
Publisher: Editions Assouline
ISBN: 9781614280590
Category : Art
Languages : en
Pages : 160
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Book Description
This celebratory volume shares what makes the Crescent City so special--from its fascinating history and rich musical legacy to its enduring traditions and cultural landmarks. Includes an insider's list featuring bars for the cocktail connoisseur, venues for the music maven, and can't-miss restaurants for the gourmand.
Author: Jennifer M. Spear
Publisher: JHU Press
ISBN: 0801898781
Category : History
Languages : en
Pages : 351
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Book Description
Winner, 2009 Kemper and Leila Williams Prize in Louisiana History, The Historic New Orleans Collection and the Louisiana Historical Association A microcosm of exaggerated societal extremes—poverty and wealth, vice and virtue, elitism and equality—New Orleans is a tangled web of race, cultural mores, and sexual identities. Jennifer M. Spear's examination of the dialectical relationship between politics and social practice unravels the city’s construction of race during the eighteenth and early nineteenth centuries. Spear brings together archival evidence from three different languages and the most recent and respected scholarship on racial formation and interracial sex to explain why free people of color became a significant population in the early days of New Orleans and to show how authorities attempted to use concepts of race and social hierarchy to impose order on a decidedly disorderly society. She recounts and analyzes the major conflicts that influenced New Orleanian culture: legal attempts to impose racial barriers and social order, political battles over propriety and freedom, and cultural clashes over place and progress. At each turn, Spear’s narrative challenges the prevailing academic assumptions and supports her efforts to move exploration of racial formation away from cultural and political discourses and toward social histories. Strikingly argued, richly researched, and methodologically sound, this wide-ranging look at how choices about sex triumphed over established class systems and artificial racial boundaries supplies a refreshing contribution to the history of early Louisiana.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 9781604731279
Category : Cooking
Languages : en
Pages : 288
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Book Description
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
