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Author:
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Category : Agricultural ecology
Languages : en
Pages : 22
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Author:
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ISBN:
Category : Agricultural ecology
Languages : en
Pages : 22
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ISBN:
Category : Periodicals
Languages : en
Pages : 1852
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A union list of serials commencing publication after Dec. 31, 1949.
Author: Jayne T. MacLean
Publisher:
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Category : Agricultural biotechnology
Languages : en
Pages : 30
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Category : Agriculture
Languages : en
Pages : 506
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Author: Jerry Rafats
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Category : Pleurotus ostreatus
Languages : en
Pages : 460
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Author: Nancy Jack Todd
Publisher: Island Press
ISBN: 1597267813
Category : Architecture
Languages : en
Pages : 221
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In the late sixties, as the world was waking to a need for Earth Day, a pioneering group founded a small non-profit research and education organization they called the New Alchemy Institute. Their aim was to explore the ways a safer and more sustainable world could be created. In the ensuing years, along with scientists, agriculturists, and a host of enthusiastic amateurs and friends, they set out to discover new ways that basic human needs--in the form of food, shelter, and energy--could be met. A Safe and Sustainable World is the story of that journey, as it was and as it continues to be. The dynamics and the resilience of the living world were the Institute's model and the inspiration for their research. Central to their efforts then and now is, along with science, a spiritual quest for a more harmonious human role in our planet's future. The results of this work have now entered mainstream science through the emerging discipline of ecological design. Nancy Jack Todd not only relates a fascinating journey from lofty ideals through the hard realities encountered in learning how to actually grow food, harness the energy of the sun and wind, and design green architecture. She also introduces us to some of the heroes and mentors who played a vital role in those efforts as well, from Buckminster Fuller to Margaret Mead. The early work of the Institute culminated in the design and building of two bioshelters--large greenhouse-like independent structures called Arks, that provided the setting for much of the research to follow. Successfully proving through the Institute's designs and investigations that basic land sustainability is achievable, John Todd and the author founded a second non-profit research group, Ocean Arks International. Here they applied the New Alchemy's natural systems thinking to restoring polluted waters with the invention and implementation of biologically based living technologies called Ecomachines and Pond and Lake Restorers. A Safe and Sustainable World demonstrates what has and can be done--it also looks to what must be done to integrate human ingenuity and the four billion or so years of evolutionary intelligence of the natural world into healthy, decentralized, locally dreams hard won--and hope.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 28
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Author: Randal S. Beeman
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ISBN:
Category : Business & Economics
Languages : en
Pages : 240
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Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twentieth-century America, showing how ecological thought has challenged and changed agricultural theory, practice, and policy from the 1930s to the present. It introduces us to the people and institutions who forged alternatives to industrialized agriculture through a deep concern for the enduring fertility of the soil, a passionate commitment to human health, and a strong advocacy of economic justice for farmers. Randal Beeman and James Pritchard show that agricultural issues were central to the rise of the environmental movement in the United States. As family farms failed during the Depression, a new kind of agriculture was championed based on the holistic approach taught by the emerging science of ecology. Ecology influenced the "permanent agriculture" movement that advocated such radical concepts as long-term land use planning, comprehensive soil conservation, and organic farming. Then in the 1970s, "sustainable agriculture" combined many of these ideas with new concerns about misguided technology and an over-consumptive culture to preach a more sensible approach to farming. In chronicling the overlooked history of alternative agriculture, A Green and Permanent Land records the significant contributions of individuals like Rex Tugwell, Hugh Bennett, Louis Bromfield, Edward Faulkner, Russell and Kate Lord, Scott and Helen Nearing, Robert Rodale, Wes Jackson, and groups like Friends of the Land and the Practical Farmers of Iowa. And by demonstrating how agriculture also remains central to the public interest—especially in the face of climatic crises, genetically altered crops, and questionable uses of pesticides—this book puts these issues in historical perspective and offers readers considerable food for thought.
Author: U.S. Office of Consumer Affairs
Publisher:
ISBN:
Category : Consumer cooperatives
Languages : en
Pages : 428
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Author: Henry Gilbert
Publisher:
ISBN:
Category : Greenhouse gardening
Languages : en
Pages : 30
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