Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Guidelines for Serotyping of Salmonella Spp PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
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Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580853401
Category :
Languages : en
Pages : 62
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Book Description
Test equipment, Food testing, Microbiological analysis, Food products, Dairy products, Specimen preparation, Milk, Biological analysis and testing, Culture techniques, Salmonella, Enterobacteriaceae
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Book Description
Author: Polska. Polski Komitet Normalizacyjny. Wydział Wydawnictw Normalizacyjnych
Publisher:
ISBN:
Category :
Languages : pl
Pages :
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Book Description
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580820816
Category :
Languages : en
Pages : 26
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Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1003834825
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms. Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.
