History of Soybeans and Soyfoods in Michigan (1853-2021) PDF Download

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History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436515
Category : Reference
Languages : en
Pages : 1217

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.