La Faim et la Sante PDF Download
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Author: World Food Programme
Publisher: Routledge
ISBN: 1136562389
Category : Nature
Languages : en
Pages : 218
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Book Description
First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Author: World Food Programme
Publisher: Routledge
ISBN: 1136562389
Category : Nature
Languages : en
Pages : 218
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Book Description
First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Author: United States. Office of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 646
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Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738178197
Category :
Languages : en
Pages : 235
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Author:
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 1868
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Author: United States. Children's Bureau
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 172
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Book Description
Author: Simona De Iulio
Publisher: Bloomsbury Publishing
ISBN: 1350162523
Category : Political Science
Languages : en
Pages : 249
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Book Description
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Author: International Council of Nurses
Publisher:
ISBN:
Category : Nurses
Languages : en
Pages : 376
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Book Description
Author: United States. Bureau of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 892
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Author:
Publisher:
ISBN:
Category : School hygiene
Languages : en
Pages : 352
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Book Description
Author: Marie Perrin- Boulvard
Publisher: John Libbey Eurotext
ISBN: 9780861962174
Category : Cultured milk
Languages : en
Pages : 316
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Book Description
