Kitchen Overlord's Dead Delicious Horror Cookbook PDF Download
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Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539685265
Category :
Languages : en
Pages : 110
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Book Description
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539685265
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Author: Heather Brewer
Publisher: Penguin
ISBN: 1101513888
Category : Young Adult Fiction
Languages : en
Pages : 337
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Book Description
As a teenage vampire, Vlad has spent the last four years trying to handle the pressures of school while sidestepping a slayer out for his blood. Now he's a senior, and in this final, action-packed book in the series, Vlad must confront the secrets of the past, unravel the mystery of who he really is, make decisions about his future, and face his greatest enemy. It's a senior year that totally bites.
Author: Chris-Rachael Oseland
Publisher:
ISBN: 9780990818816
Category :
Languages : en
Pages : 110
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Book Description
Get ready for a delicious dive into your favorite fandoms! The Illustrated Geek Cookbook is a lavishly illustrated, easy-to-use cookbook representing over 120 years of geek culture.This isn't yet another collection of boring nachos and cookies with recipe title puns. Instead, we give you 50 unique recipes inspired by the most iconic aspects of your favorite nerdy books, comics, movies, and TV.This isn't just a comic. It's not just a cookbook. It's an illustrated encyclopedia of the best of geek culture. Dig in!
Author: Simon Wroe
Publisher: Penguin
ISBN: 0698136411
Category : Fiction
Languages : en
Pages : 254
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Book Description
Kirkus Review “Arch comedy . . . Dave Eggers channels Anthony Bourdain.” An outrageously funny and original debut set in the fast-paced and treacherous world of a restaurant kitchen Fresh out of university with big dreams, our narrator is determined to escape his past and lead the literary life in London. But soon he is two months behind on rent and forced to take a menial job in the kitchen of The Swan, a gastro-pub with haute cuisine aspirations. Mockingly called “Monocle” by his co-workers for a useless English lit degree, he is thrust into a brutal, chaotic world full of motley characters. There’s the lovably dim pastry chef Dibden; combative Ramilov, who spends a fair bit of time locked in the walk-in fridge for pissing people off; Racist Dave, about whom the less said the better; Camp Charles, the officious head waiter; and Harmony, the only woman in a workplace of raunchy, immature, angry, drug-fueled men. Worst of all is the head chef, Bob, who runs the kitchen with an iron fist and an alarming taste for cruelty. But Monocle’s past is never far away and soon an altogether darker tale unfolds. As the chefs’ dreams of overthrowing Bob become a reality, Monocle’s dead-beat father shows up at his door, asking for help. With The Swan struggling to stay afloat and Monocle’s father dredging up lingering questions from an unhappy childhood, Chop Chop accelerates toward its blackly hilarious, thrilling, and ruthless conclusion.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Zach Neil
Publisher: Rock Point Gift & Stationery
ISBN: 1631067850
Category : Cooking
Languages : en
Pages : 147
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Book Description
The Death for Dinner Cookbook presents horror movie–inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
Author: Kim Laidlaw
Publisher: Running Press Adult
ISBN: 076248733X
Category : Cooking
Languages : en
Pages : 193
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Book Description
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
Author: Red Duke Games LLC
Publisher: National Geographic Books
ISBN: 1682684385
Category : Cooking
Languages : en
Pages : 0
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Book Description
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as: • The Deep Fried Deep One • Nog Sothoth • Cthus-Koos • The Great Old Buns • The Gin and Miskatonic Like H. P. Lovecraft’s Necronomicon, the legendary and forbidden book of the dead that is “alien to all sane and balanced readers,” this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
