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Author: Shannon Ferrier
Publisher: James Lorimer & Company
ISBN: 9780888623850
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins. More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0593232283
Category : Cooking
Languages : en
Pages : 290
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Book Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
Author: Micah Pulleyn
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402742101
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Getting children into the kitchenand cookinghas never been easier, thanks to this all-inclusive and fun gift set! With theKids in the Kitchenrecipe book and an array of awesome supplies such as a rolling pin, whisk, wooden spoon, four measuring spoons, chef's hat, and denim apron, budding chefs will have everything they need to cook up a storm. They can prepare up to 30 delicious, fun and healthy recipes that taste great and look terrificincluding Fruit Skewers, Personal Muffin Pizzas, and Oatmeal Raisin Cookies. All the while they'll learn basic skills such as greasing pans, beating eggs, and rolling dough. Handy guides to measuring, safety, cleanup, and cooking terms are also included. Kit includes: - Full-color, 48-page,Kids in the Kitchenbook - Rolling Pin - Whisk - Wooden spoon - 4 measuring spoons - Chef's Hat - Denim Apron
Author: Shannon Ferrier
Publisher: James Lorimer & Company
ISBN: 9780888623850
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Get Book Here
Book Description
More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins. More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
Author: Sheila Simmons
Publisher: Great American Publishers
ISBN: 9781934817483
Category : Cooking
Languages : en
Pages : 256
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Book Description
Kids in the Kitchen Cookbook is not your average cookbook. It's a kids' cookbook, memory book, and activity book all in one fun package. From Granny Goose Popcorn to Popcorn Cake, Bugs in a Boat to Kids Confetti Cake, Monster Mouths to Zebra Stripe Cookies, this collection features easy-to-follow favorite recipes every family will love. Not your average memory book, this bright and colorful keepsake can easily be used as a family or one for each child. Grandparents, too, will love using it to keep the grandkids busy in the kitchen. Everyone will have a blast with so many ways to record precious memories. And if all that wasn't enough, there are ideas for quick crafts that make an average day exciting. Much more than a cookbook, Kids in the Kitchen Cookbook will become a cherished family keepsake.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0593232291
Category : Cooking
Languages : en
Pages : 288
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Book Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
Author: Betsy Walkup
Publisher: Teacher Created Resources
ISBN: 9780743930772
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Rossini Perez
Publisher: Rock Point Gift & Stationery
ISBN: 1631069497
Category : Cooking
Languages : en
Pages : 195
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Book Description
Help budding chefs thrive in the kitchen with Kids in the Kitchen, where they’ll learn how to make all of their favorites.
Author: Judi Rogers
Publisher: Review and Herald Pub Assoc
ISBN: 9780828010719
Category : Cooking
Languages : en
Pages : 100
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Book Description
These scrumptious vegetarian recipes get kids excited about healthful eating. They'll learn to prepare and enjoy nutritious foods such as Vegetable Robots, Animalwiches, and Super Stone Soup. Includes party ideas and rainy-day fun activities.
Author: Jill Eggleton
Publisher: Heinemann
ISBN: 9781869441784
Category : Children's stories, New Zealand
Languages : en
Pages : 15
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Book Description
Author: Cheryl A Gray
Publisher: AuthorHouse
ISBN: 1546273409
Category : Cooking
Languages : en
Pages : 57
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Book Description
Kids Kookery A to Z is intended to be used as an interactive way to incorporate fun and learning between adult and child. —Ready for the entire family to enjoy Kookery fun in the kitchen? —Ready to enjoy delicious and creative foods such as an edible Dirt Dumper? —Ready to get giggly with my Jiggly O’s? —Ready to create lasting memories? —Intended for preschool and early elementary-age children. —Intended for every adult with a child’s heart. —Provides an easy-to-follow Getting Started page. —Provides a helpful visual aid of required cooking tools. My wish for this book is to create lasting memories in the homes or classrooms of everyone who owns it. Cooking is a fun way to teach letters, numbers, measurements, all forms of mathematics, weights, metrics, colors, shapes, same and opposite, creativity, and so much more. Use your imagination by trying the fun finish provided with each recipe and create some of your own. Who knows, someone may be inspired to become a future star chef!
