Introduction to Agronomy PDF Download
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Author: Craig C. Sheaffer
Publisher:
ISBN: 9788131526675
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Author: Craig C. Sheaffer
Publisher:
ISBN: 9788131526675
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Author: Jamie Hanks
Publisher:
ISBN: 9781632396570
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Agronomy is the field of science that takes into account a more holistic and integrated view of the agriculture and all the important fields related to it. It encompasses soil classification, crop rotation, irrigation and drainage, plant physiology, plant breeding, soil fertility, weed control, insect and pest control. Crop science on the other hand focuses on the effects of drought, water use efficiency, effect of temperatures on crops, mineral deficiency and toxicity stress and to reduce them. These are overlaping fields as they both concentrate on crops. This book attempts to understand the multiple branches that fall under the disciplines of agronomy and crop science and how such concepts have practical applications. The various studies that are constantly contributing towards advancing technologies and evolution of these fields are examined in detail. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. It will help the readers in keeping pace with the rapid changes in this field. It will serve as a reference to a broad spectrum of readers.
Author: D. Kent Shannon
Publisher: John Wiley & Sons
ISBN: 0891183663
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
Author: Alabaster Jenkins
Publisher:
ISBN: 9781682860373
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.
Author: Peter B. Vose
Publisher: Elsevier
ISBN: 1483147487
Category : Technology & Engineering
Languages : en
Pages : 408
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Book Description
Introduction to Nuclear Techniques in Agronomy and Plant Biology is a 15-chapter book that begins with an explanation of the nature of isotopes and radiation, nuclear reactions, and radioisotopes. Subsequent chapters describe the radioassay, use of stable isotopes as tracers, and activation analysis for biological samples. Other chapters discuss X-ray fluorescence spectrography for plants and soils; autoradiography; isotopes in soils studies; isotopic tracers in field experimentation; and nuclear techniques in plant science and soil water. The last chapter centers on the radiation and other induced mutations in plant breeding.
Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181736
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107012473
Category : Science
Languages : en
Pages : 377
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Book Description
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
Author: Dan Koeppel
Publisher: Penguin
ISBN: 9781594630385
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 0123846781
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. - Discusses the major tree crops of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area
