A Textbook of Agronomy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Textbook of Agronomy PDF full book. Access full book title A Textbook of Agronomy by B. Chandrasekaran. Download full books in PDF and EPUB format.
Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0
Get Book
Book Description
Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0
Get Book
Book Description
Author: Sharanappa
Publisher: New India Publishing Agency
ISBN: 9390591155
Category : Technology & Engineering
Languages : en
Pages : 4
Get Book
Book Description
Agronomy is the core subject of agricultural sciences. A strong foundation for agricultural education emerges by understanding the principles of Agronomy. Majority of the Students who join for the degree programmes in agriculture universities are never exposed to the crops and crop production aspects.The beginner's to agriculture needs to be introduced the meaning, scope and principles of agronomy. With this back ground and keeping in mind the common syllabus prescribed by the Dean's committee for agriculture education in the country efforts are made to compile and present the information on introduction to agronomy, agriculture, meaning, scope and importance, history of development of agriculture, agricultural education and research in the country and elsewhere, factors affecting plant growth, manures and fertilizers, principles of agronomy viz. soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language. At the end of each chapter subjective and objective questions are provided for practice. The author hopes that this book will be useful for the students for learning and for the faculty for teaching the course "Fundamentals of Agronomy" for the undergraduate degree programme in the Agricultural Universities.
Author: S.S. Bhavikatti
Publisher: New Age International
ISBN: 812242760X
Category :
Languages : en
Pages : 22
Get Book
Book Description
Author: Craig C. Sheaffer
Publisher:
ISBN: 9788131526675
Category : Agronomy
Languages : en
Pages : 0
Get Book
Book Description
Author: D. Kent Shannon
Publisher: John Wiley & Sons
ISBN: 0891183663
Category : Technology & Engineering
Languages : en
Pages : 272
Get Book
Book Description
With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
Author: Francisco J. Villalobos
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 555
Get Book
Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Author: Victor Sadras
Publisher: Elsevier
ISBN: 0124169791
Category : Technology & Engineering
Languages : en
Pages : 564
Get Book
Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author: A. K. Vyas
Publisher:
ISBN: 9788183600347
Category : Agriculture
Languages : en
Pages : 496
Get Book
Book Description
Author: Jamie Hanks
Publisher:
ISBN: 9781632396570
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book
Book Description
Agronomy is the field of science that takes into account a more holistic and integrated view of the agriculture and all the important fields related to it. It encompasses soil classification, crop rotation, irrigation and drainage, plant physiology, plant breeding, soil fertility, weed control, insect and pest control. Crop science on the other hand focuses on the effects of drought, water use efficiency, effect of temperatures on crops, mineral deficiency and toxicity stress and to reduce them. These are overlaping fields as they both concentrate on crops. This book attempts to understand the multiple branches that fall under the disciplines of agronomy and crop science and how such concepts have practical applications. The various studies that are constantly contributing towards advancing technologies and evolution of these fields are examined in detail. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. It will help the readers in keeping pace with the rapid changes in this field. It will serve as a reference to a broad spectrum of readers.
Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181736
Category : Technology & Engineering
Languages : en
Pages : 382
Get Book
Book Description
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
