Author: Massachusetts Institute of Technology. U.S. Atomic Energy Commission. International Atomic Energy Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 289
Book Description
International Conference on the Preservation of Foods by Ionizing Radiations, MIT, Cambridge, Mass., 27 - 30 July 1959
Author: Massachusetts Institute of Technology. U.S. Atomic Energy Commission. International Atomic Energy Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 289
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 289
Book Description
Proceedings of the International Conference on the Preservation of Foods by Ionizing Radiations
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
Book Description
Radiation Preservation of Foods: Proceedings of an International Conference, Boston, Massachusetts, September 27-30, 1964
Author: boston International conference on radiation preservation of foods
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Radiation Preservation of Foods
Author: U.S. Atomic Energy Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 448
Book Description
Proceedings of the International Conference on the Preservation of Foods by Ionizing Radiations
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
World Food Problem
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
International Conference on Radiation Preservation of Foods, Boston, Mass., 27 - 30 September 1964
Author: National Research Council (U.S.) U.S. Atomic Energy Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
The Preservation of Foods by Ionizing Radiations
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Preservation Of Food By Ionizing Radiation
Author: Josephson
Publisher: CRC Press
ISBN: 1351084453
Category : Science
Languages : en
Pages : 396
Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Publisher: CRC Press
ISBN: 1351084453
Category : Science
Languages : en
Pages : 396
Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Radiation Preservation of Foods
Author: National Academy of Sciences (Washington, DC)
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description