Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking PDF Download

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Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking

Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking PDF Author: Gisslen
Publisher:
ISBN: 9780471207764
Category : Food service
Languages : en
Pages : 0

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Book Description
Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.