Illinois Insects and Spiders PDF Download
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Author: Peggy Macnamara
Publisher: University of Chicago Press
ISBN: 9780226501000
Category : Nature
Languages : en
Pages : 144
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Book Description
Marrying art and entomology, this is a unique introduction to local biodiversity found in Illinois. More than a traditional field guide, it combines lush artwork with the science of natural history.
Author: Peggy Macnamara
Publisher: University of Chicago Press
ISBN: 9780226501000
Category : Nature
Languages : en
Pages : 144
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Book Description
Marrying art and entomology, this is a unique introduction to local biodiversity found in Illinois. More than a traditional field guide, it combines lush artwork with the science of natural history.
Author: Dr. Gilbert Waldbauer
Publisher: Univ of California Press
ISBN: 052094495X
Category : Nature
Languages : en
Pages : 247
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Book Description
The ink our ancestors wrote with, the beeswax in altar candles, the honey on our toast, the silk we wear. This enchanting book is a highly entertaining exploration of the myriad ways insects have enriched our lives–culturally, economically, and aesthetically. Entomologist and writer Gilbert Waldbauer describes in loving, colorful detail how many of the valuable products insects have given us are made, how they were discovered, and how they have been used through time and across cultures. Along the way, he takes us on a captivating ramble through many far-flung corners of history, mythology, poetry, literature, medicine, ecology, forensics, and more. Enlivened with personal anecdotes from Waldbauer's distinguished career as an entomologist, the book also describes surprising everyday encounters we all experience that were made possible by insects. From butterfly gardens and fly-fishing to insects as jewelry and sex pheromones, this is an eye-opening ode to the wonder of insects that illuminates our extraordinary and essential relationship with the natural world.
Author: Rob Dunn
Publisher: Basic Books
ISBN: 154164574X
Category : Science
Languages : en
Pages : 343
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Book Description
A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone. Yet, as we obsess over sterilizing our homes and separating our spaces from nature, we are unwittingly cultivating an entirely new playground for evolution. These changes are reshaping the organisms that live with us -- prompting some to become more dangerous, while undermining those species that benefit our bodies or help us keep more threatening organisms at bay. No one who reads this engrossing, revelatory book will look at their homes in the same way again.
Author: Larry P. Pedigo
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 712
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Book Description
Author: Arthur Gilbert Wright
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 36
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Book Description
Author: Richard A. Bradley
Publisher: University of California Press
ISBN: 0520315316
Category : Science
Languages : en
Pages : 284
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Book Description
Spiders are among the most diverse groups of terrestrial invertebrates, yet they are among the least studied and understood. This first comprehensive guide to all 68 spider families in North America beautifully illustrates 469 of the most commonly encountered species. Group keys enable identification by web type and other observable details, and species descriptions include identification tips, typical habitat, geographic distribution, and behavioral notes. A concise illustrated introduction to spider biology and anatomy explains spider relationships. This book is a critical resource for curious naturalists who want to understand this ubiquitous and ecologically critical component of our biosphere.
Author: Donald Joyce Borror
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911709
Category : Nature
Languages : en
Pages : 460
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Book Description
Text and pictures combine to present 579 insect families.
Author: Ross H. Arnett, Jr.
Publisher: CRC Press
ISBN: 1000697002
Category : Science
Languages : en
Pages : 376
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Book Description
First published in 1993, completely rewritten, this second edition includes a list of all 210 countries of the world and all of the islands, with comments on the existence of insect and spider collections, both public and private. These listings are arranged alphabetically by country, state/province, and city, with private collections listed under the public collection with which they are registered. Part II of the directory is an alphabetical list of the codes assigned to each of the collections described in Part I. This list is also cross-referenced to variations of the codes used in other works, which will eliminate any confusion over this duplication. This classic work provides a ready reference to all collections and is required by all insect and spider systematists.
Author: Five Mile Press Pty Limited, The
Publisher:
ISBN: 9781742111247
Category : Insects
Languages : en
Pages : 64
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Book Description
Using state-of-the-art digital imagery, the breathtaking spreads in this book feature an arresting design that is complemented by fascinating, up-to-date information in a user-friendly format.
Author: Gina Louise Hunter
Publisher: Reaktion Books
ISBN: 1789144477
Category : Cooking
Languages : en
Pages : 177
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Book Description
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
