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Author: Michelle Wildgen
Publisher: Anchor
ISBN: 0345805437
Category : Fiction
Languages : en
Pages : 338
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Book Description
Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.
Author: Michelle Wildgen
Publisher: Anchor
ISBN: 0345805437
Category : Fiction
Languages : en
Pages : 338
Get Book Here
Book Description
Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.
Author: Joshua Palmatier
Publisher: Jabberwocky Literary Agency, Inc.
ISBN: 194070961X
Category : Fiction
Languages : en
Pages : 626
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Book Description
ENTER A WORLD POWERED BY LEY LINES! Erenthrall—sprawling city of light and magic, whose streets are packed with traders from a dozen lands and whose buildings and towers are grown and shaped in the space of a day. At the heart of the city is the Nexus, the hub of the ley line system that powers Erenthrall and links the city and the Baronial plains to the rest of the world. The Prime Wielders control the Nexus with secrecy and lies, but it is the Baron who controls the Wielders and the rest of the Baronies through brutal intimidation enforced by his bloodthirsty Dogs and unnatural Hounds. When the rebel Kormanley seek to destroy the ley system, two people find themselves caught up in the ensuing chaos that threatens the fabric of reality itself: Kara Tremain, a young Wielder coming into her power, who discovers the forbidden truth behind the magic that powers the ley lines; and Allan Garrett, a recruit in the Baron’s guard, who learns that the city holds more mysteries and more danger than he could possibly have imagined.
Author: J. M. Ledgard
Publisher: Coffee House Press
ISBN: 1566893194
Category : Fiction
Languages : en
Pages : 226
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Book Description
Award-winning foreign correspondent’s cerebral spy novel-cum-love story exposes humanity’s tenuous hold on a vast and relentless world.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Category : Cooking
Languages : en
Pages : 530
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Book Description
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Author: John Mason
Publisher: CreateSpace
ISBN: 9781466220720
Category : Afghanistan
Languages : en
Pages : 0
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Book Description
To outsiders, the former USSR is always been a place where everything is strangely different. All the more so in the Exclusion Zone around the ill-fated Chernobyl power plant, where after a secret experiment went wrong in 2006, the laws of physics are bent and mysterious phenomena manifest.In 2011, another Zone is apparently created after Al-Qaeda detonated nukes in Afghanistan. Ukrainian authorities send a research team to verify the claims. The scientists go missing and a search and rescue operation is launched. For Mikhailo Tarasov, officer in the armed forces who desperately try to contain the Exclusion Zone, this mutant-infested wilderness is his home turf. But when he sets out on his mission into the New Zone, he soon finds himself facing perils he has never encountered before. His mission becomes a struggle against evil permeating the wastelands, confronted with the shadows of the country's troubled history at each step. Tarasov is aided by unlikely allies - outcasts, adventurers, renegade US Marines and a mysterious woman who appears to be the keeper of dark secrets. But beyond all the perils, the ultimate danger awaits: betrayal.The noir, post-apocalyptic narrative of S.T.A.L.K.E.R.: Southern Comfort goes is a contemporary voyage into the heart of darkness, where not only the laws of physics are bent but the rules of the outside world as well. This is an alternative reality where outcasts prevail, the oppressed take revenge and the faithful revolt. "Whatever power had created the Zone, it has outsmarted us and it has happened again. You will look at the New Zone with fresh eyes... like Strelok did here when everything began." Major Alexander Degtyarev, 2014
Author: Joe Haldeman
Publisher:
ISBN: 9780575079199
Category : Aging
Languages : en
Pages : 697
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Book Description
Bringing together Joe Haldeman's classic tales of future conflicts, this anthology includes 'The Forever War', its sequel 'Forever Free' and the companion novel 'Forever Peace'.
Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257
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Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 536
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Book Description
Author: Michael. D. Geary
Publisher:
ISBN: 9781599716282
Category : Abdomen
Languages : en
Pages : 117
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Book Description
