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Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1874
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Book Description
Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1874
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Book Description
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: Thomas J. Divers
Publisher: Elsevier Health Sciences
ISBN: 1437710832
Category : Medical
Languages : en
Pages : 700
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Book Description
REBHUN'S DISEASES OF DAIRY CATTLE, 2nd Edition is your all-in-one guide to bovine disease management. With thorough, up-to-date coverage of differential diagnosis methods, surgical and therapeutic treatment options, and prevention strategies, it provides vital information for battling bovine diseases in both dairy and non-dairy cattle. The book is organized by body system for quick, convenient reference, and this new edition meets the growing need for management of both diseases of individual cows and problems affecting whole herds. - Individual case presentations provide a valuable tool for differential diagnosis. - Practical overviews for procedures such as blood transfusion, abdominal paracentesis, and ECG give you reliable support for some of the most common procedures in bovine care. - Body systems organization makes diagnosis easier and more effective by isolating system-specific diseases and conditions. - Full-color design and over 200 new photographs depict disease processes in realistic clarity and ensure the most accurate diagnosis and treatment. - Emphasis on herd health addresses the dairy industry's increased concern over population medicine. - Expanded coverage of lameness highlights key problem areas in bovine feet. - Revised drug usage recommendations and legal considerations present the most current information in these critical areas to help you prevent dangerous or costly errors. - Additional public health/safety considerations identify diseases that pose a substantial public threat and detail special measures for related care of dairy cattle. - New, innovative DVD features real-time videos of neurologic case studies, ultrasound and endoscopy procedures, and imaging techniques that familiarize you with the latest technological equipment and protocols. - Features coverage of the latest treatment innovations including antibiotic residue testing, care of individual metabolic disease, troubleshooting, and much more.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
Author: Milton Henry Fohrman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
Author: John W. Fuquay
Publisher:
ISBN: 9780123744036
Category : Dairy farming
Languages : en
Pages : 0
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Book Description
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry
Author: Frederick Lowell Houghton
Publisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 380
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Book Description
Author: Holstein Breeders' Association of America
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 460
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Book Description
Author: Ronald F. Eustice
Publisher:
ISBN: 9781544035956
Category : Dairy cattle
Languages : en
Pages : 276
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Book Description
The history of Red & White Holstein cattle in North America. Full color; 275 pages; profusely illustrated with over 700 photographs* Over 10,000 records examined from leading herds including Minnesota Holstein Company, Carnation Farms, Winterthur Farms, Osborndale, Gerrit S. Miller and others.* Several centuries of cattle history reviewed.* Completely indexed. The author has been involved with the breeding and promotion of Red & White Holsteins for more than 50 years.
Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
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Book Description
