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Author: Eric Werner
Publisher: Artisan
ISBN: 157965679X
Category : Cooking
Languages : en
Pages : 305
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Book Description
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Author: Eric Werner
Publisher: Artisan
ISBN: 157965679X
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Author: Katie Lumsden
Publisher: Penguin
ISBN: 059318694X
Category : Fiction
Languages : en
Pages : 353
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Book Description
A gripping and atmospheric debut that is at once a chilling gothic mystery and a love letter to Victorian fiction. Nobody ever goes to Hartwood Hall. Folks say it’s cursed… It’s 1852 and Margaret Lennox, a young widow, attempts to escape the shadows of her past by taking a position as governess to an only child, Louis, at an isolated country house in the west of England. But Margaret soon starts to feel that something isn’t quite right. There are strange figures in the dark, tensions between servants, and an abandoned east wing. Even stranger is the local gossip surrounding Mrs. Eversham, Louis’s widowed mother, who is deeply distrusted in the village. Lonely and unsure whom to trust, Margaret finds distraction in a forbidden relationship with the gardener, Paul. But as Margaret’s history threatens to catch up with her, it isn’t long before she learns the truth behind the secrets of Hartwood Hall.
Author: Jamie Durisko
Publisher:
ISBN: 9780692751336
Category :
Languages : en
Pages : 196
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Book Description
A book about the history and people of Hartwood Acres located in Pittsburgh, Pa.
Author: Katie Lumsden
Publisher: Penguin
ISBN: 0593186923
Category : Fiction
Languages : en
Pages : 353
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Book Description
A gripping and atmospheric debut that is at once a chilling gothic mystery and a love letter to Victorian fiction. Nobody ever goes to Hartwood Hall. Folks say it’s cursed… It’s 1852 and Margaret Lennox, a young widow, attempts to escape the shadows of her past by taking a position as governess to an only child, Louis, at an isolated country house in the west of England. But Margaret soon starts to feel that something isn’t quite right. There are strange figures in the dark, tensions between servants, and an abandoned east wing. Even stranger is the local gossip surrounding Mrs. Eversham, Louis’s widowed mother, who is deeply distrusted in the village. Lonely and unsure whom to trust, Margaret finds distraction in a forbidden relationship with the gardener, Paul. But as Margaret’s history threatens to catch up with her, it isn’t long before she learns the truth behind the secrets of Hartwood Hall.
Author: Don J. Hibbard
Publisher: University of Hawaii Press
ISBN: 0824860527
Category : Architecture
Languages : en
Pages : 297
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Book Description
This lavishly illustrated book traces the life and work of Hart Wood (1880–1957), from his beginnings in architectural offices in Denver and San Francisco to his arrival in Hawaii in 1919 as a partner of C. W. Dickey and eventual solo career in the Islands. An outspoken leader in the development of a Hawaiian style of architecture, Wood incorporated local building traditions and materials in many of his projects and was the first in Hawaii to blend Eastern and Western architectural forms in a conscious manner. Enchanted by Hawaii’s vivid beauty and its benevolent climate, exotic flora, and cosmopolitan culture, Wood sought to capture the aura of the Islands in his architectural designs. Hart Wood’s magnificent and graceful buildings remain critical to Hawaii’s architectural legacy more than fifty years after his death: the First Church of Christ Scientist on Punahou Street, the First Chinese Church on King Street, the S & G Gump Building on Kalakaua Avenue, the Honolulu Board of Water Supply Administration Building on Beretania Street, and the Alexander & Baldwin Building on Bishop Street, as well as numerous Wood residences throughout the city.
Author: Eric Werner
Publisher: Ten Speed Press
ISBN: 039958238X
Category : Cooking
Languages : en
Pages : 256
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Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: • Grilled Lamb Chops and Burnt Cherries • Rib Eye for One with Onion Jam • Salmon and Almond-Tarragon Salsa Verde • Grilled & Pickled Zucchini • Grilled Romaine with Smoked Fish Dressing • Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: Ayrshire Cattle Herd Book Society of Great Britain and Ireland
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 812
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Book Description
Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1670
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Book Description
Author: Charles Alexander Campbell
Publisher:
ISBN:
Category : Hartwood (N.Y.)
Languages : en
Pages : 164
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Book Description
Author: Tracy Deonn
Publisher: Simon and Schuster
ISBN: 153444162X
Category : Young Adult Fiction
Languages : en
Pages : 544
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Book Description
An Instant New York Times Bestseller! Winner of the Coretta Scott King - John Steptoe for New Talent Author Award Filled with mystery and an intriguingly rich magic system, Tracy Deonn’s YA contemporary fantasy reinvents the King Arthur legend and “braids together Southern folk traditions and Black Girl Magic into a searing modern tale of grief, power, and self-discovery” (Dhonielle Clayton, New York Times bestselling author of The Belles). After her mother dies in an accident, sixteen-year-old Bree Matthews wants nothing to do with her family memories or childhood home. A residential program for bright high schoolers at UNC–Chapel Hill seems like the perfect escape—until Bree witnesses a magical attack her very first night on campus. A flying demon feeding on human energies. A secret society of so called “Legendborn” students that hunt the creatures down. And a mysterious teenage mage who calls himself a “Merlin” and who attempts—and fails—to wipe Bree’s memory of everything she saw. The mage’s failure unlocks Bree’s own unique magic and a buried memory with a hidden connection: the night her mother died, another Merlin was at the hospital. Now that Bree knows there’s more to her mother’s death than what’s on the police report, she’ll do whatever it takes to find out the truth, even if that means infiltrating the Legendborn as one of their initiates. She recruits Nick, a self-exiled Legendborn with his own grudge against the group, and their reluctant partnership pulls them deeper into the society’s secrets—and closer to each other. But when the Legendborn reveal themselves as the descendants of King Arthur’s knights and explain that a magical war is coming, Bree has to decide how far she’ll go for the truth and whether she should use her magic to take the society down—or join the fight.
