Handbook of Floriculture PDF Download
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Author: Dr. Pooja
Publisher:
ISBN: 9789350560921
Category : Education
Languages : en
Pages : 170
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Book Description
Author: Dr. Pooja
Publisher:
ISBN: 9789350560921
Category : Education
Languages : en
Pages : 170
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Book Description
Author: T. K. Bose
Publisher:
ISBN: 9788185421315
Category : Floriculture
Languages : en
Pages : 757
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Book Description
Author: Anil K. Singh
Publisher: New India Publishing Agency
ISBN: 9386546000
Category : Gardening
Languages : en
Pages : 6
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Book Description
The ancient history of India depicted an important and precious place of flowers and garden through paintings, murals, coins, etc. All this gives an idea about the close association of floriculture with our life and culture. The book is covering up to date information based on ICAR and SAU's horticulture syllabus for students of B. Sc. (Ag.), B. Sc. (Hort.) and M.Sc. (Ag.) in Horticulture. It presents all the basics and advanced information in their easiest way for the readers thus, especially designed to cover all the aspects of floriculture and landscaping.
Author: Robert J. McGovern
Publisher:
ISBN: 9783319323749
Category : Floriculture
Languages : en
Pages :
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Book Description
Author: S. K. Datta
Publisher: Springer
ISBN: 9789811535178
Category : Science
Languages : en
Pages : 0
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Book Description
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.
Author: S. Prasad
Publisher:
ISBN: 9788177544091
Category : Floriculture
Languages : en
Pages : 608
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Book Description
Author: William D. Drury
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 1260
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Book Description
Author: John M. Dole
Publisher: Prentice Hall
ISBN: 9780130462503
Category : Floricultura
Languages : en
Pages : 0
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Book Description
For sophomore- to senior-level courses in Floriculture Crop Production and Greenhouse Management/Operations. Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other similar text, presents content uniformly from chapter to chapter, and incorporates current and historic information from both the United States and international floriculture.
Author: Neil O. Anderson
Publisher: Springer Science & Business Media
ISBN: 9781402065699
Category : Education
Languages : en
Pages : 860
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Book Description
Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
