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Author: Susan Linnea Kallander
Publisher: Dog Ear Publishing
ISBN: 9781457531200
Category :
Languages : en
Pages : 36
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Book Description
Susan Linnea Kallander grew up on a farm with cows, chickens, vegetables and cats. She was a 4-Her and showed her Guernsey cow 'Twinnie' and took ribbons for her chickens and vegetables in local fairs. A graduate of Massachusetts College of Art in Boston, Susan later discovered she liked writing stories. She combined the two and wrote and illustrated her first children's book, *Up in Smoke.* While she traveled for seven years in a big motor home with her husband, Larry Boomgaarden and cat, Godfrey, she became delighted with this beautiful, amazing America. She had to share her enthusiasm, so she wrote letters to her grandchildren.These are the basis for future Godfrey stories about America. Susan learned along the way that many children have no idea where their food comes from or how to choose good fruits and vegetables and how spectacular fresh picked produce tastes. In this story, *Godfrey Finds a Home, * an abandoned kitty cat is discovered up a tree in a meadow. He is welcomed into the farm family and finds out how food is grown and how it gets from farm to table.This is the beginning of his wonderful adventures."
Author: Susan Linnea Kallander
Publisher: Dog Ear Publishing
ISBN: 9781457531200
Category :
Languages : en
Pages : 36
Get Book
Book Description
Susan Linnea Kallander grew up on a farm with cows, chickens, vegetables and cats. She was a 4-Her and showed her Guernsey cow 'Twinnie' and took ribbons for her chickens and vegetables in local fairs. A graduate of Massachusetts College of Art in Boston, Susan later discovered she liked writing stories. She combined the two and wrote and illustrated her first children's book, *Up in Smoke.* While she traveled for seven years in a big motor home with her husband, Larry Boomgaarden and cat, Godfrey, she became delighted with this beautiful, amazing America. She had to share her enthusiasm, so she wrote letters to her grandchildren.These are the basis for future Godfrey stories about America. Susan learned along the way that many children have no idea where their food comes from or how to choose good fruits and vegetables and how spectacular fresh picked produce tastes. In this story, *Godfrey Finds a Home, * an abandoned kitty cat is discovered up a tree in a meadow. He is welcomed into the farm family and finds out how food is grown and how it gets from farm to table.This is the beginning of his wonderful adventures."
Author: Susan L Kallander
Publisher:
ISBN: 9781087999579
Category :
Languages : en
Pages : 24
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Book Description
A handsome tuxedo cat, named Godfrey, lives in a Bed and Breakfast in the center of rural Massachusetts/ He meets his cat pals every morning on Charlies sunny steps and they plan their day. Each cat has it's job such as keeping the rodent population in control or, in Godfrey's case, greeting the guests at his B & B. One day, Godfrey gets the news that his people will be moving. Really moving. They will be buying a large motor home and traveling around America. What adventures will Godfrey have in this big, beautiful country with it's great mountains to climb, rivers to fish, yum, bayous with alligators, yikes, and big, old stone forts with mice!
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: Kate Ritger
Publisher: Liturgical Press
ISBN: 0814637876
Category : Religion
Languages : en
Pages : 93
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Book Description
Open up your everyday experiences by considering them through a Benedictine lens with this accessible collection of reflections. Meaningful and insightful at any time of the year, this companion offers Benedictine and scriptural wisdom to the timeless themes of our lives. Each reflection is coupled with thoughtful contemplative questions and meaningful and integrative actions for daily life. The reflections are organized by themes from the Rule of Saint Benedict and include: Awareness of God, Listening, Hospitality, Humility, Moderation, Community for Ordinary People, Community Living, Obedience, Authority, Peace, Prayer, Stability, and Stewardship.
Author: Diane Imrie
Publisher: Chelsea Green Publishing
ISBN: 1603583343
Category : Cooking
Languages : en
Pages : 242
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Book Description
Shares many recipes which are centered on seasonal ingredients.
Author: Crystal Stevens
Publisher: New Society Publishers
ISBN: 1550926322
Category : House & Home
Languages : en
Pages : 290
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Book Description
“Stevens has skillfully tied the seemingly mundane—how to grow food, cook, shop, stay healthy—to our deepest spiritual and transformative aspirations.” —Toby Hemenway, author of Gaia’s Garden How can we embrace the absolute necessity of preserving and protecting the earth for our descendants, creating a future in which there is still clean water to drink, fresh air to breathe, and fresh, healthy food vital to human existence? Grow Create Inspire is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth—not only of food, but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, Grow Create Inspire is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life which bring about happiness, including, food, art, music, beauty, and time in nature. Increasing individual happiness ultimately leads to creating positive changes in our families and communities, and empowering others to do the same. Together, we can grow, create, and inspire a new world of beauty and abundance, while helping ensure our descendants can do the same in a healthy, vibrant world. “The perfect read for anyone searching to transform their time on this earth into a truly satisfying journey! . . . Certainly a powerful antidote for these times of decadent destruction—full of wise words and useful suggestions to help recreate Eden here on Earth.” —Jenni Blackmore, author, Permaculture for the Rest of Us
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251094039
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
This book compiles a set of 26 papers that present the direct, practical experiences and results of a large number of local practitioners and experts that supported the Transboundary agro-ecosystem management project of the Kagera river basin (Kagera TAMP) during the period 2010-2015. The book has been compiled by the Land and Water Division of the Food and Agriculture Organization of the United Nations (FAO) to reflect the wide range of experiences, approaches and tools that were used for promoting participatory diagnostics, adaptive management and adoption of sustainable land and agro-ecosystem management (SLaM) practices from farm to watershed / landscape scale. The project was supported by the Global Environment Facility (GEF), the Governments of the four countries that share the transboundary basin - Burundi, Rwanda, the United Republic of Tanzania and Uganda and project partners. It is hoped that the lessons learned are considered and taken up by the Governments and the TerrAfrica partnership for scaling up and mainstreaming SLaM as part of the wider set of lessons learned from the 36 projects in 26 countries under the Terrafrica Strategic Investment programme, including Kagera TAMP.
Author: Mary Albrecht Nies
Publisher: W B Saunders Company
ISBN: 9781416028871
Category : Medical
Languages : en
Pages : 739
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Book Description
Community/Public Health Nursing: Promoting the Health of Populations, 4th Edition focuses on the issues and responsibilities of contemporary community/public health nursing. Its emphasis on working with populations combined with the unique "upstream" preventive approach prepares the reader to assume an active role in caring for the health of clients in community and public settings. Plus, the new full-color design highlights special features and enhances content. Features photo-novellas to engage students and demonstrate applications of important community health nursing concepts. Provides detailed case studies that emphasize community aspects of all steps of the nursing process to promote the community perspective in all health situations. Examines issues of social justice and discusses how to target inequalities in arenas such as education, jobs, and housing to prepare students to function in a community-focused health care system. Demonstrates the use of theoretical frameworks common to community and public health nursing showing how familiar and new theory bases can be used to solve problems and challenges in the community. Illustrates real-life situations with highlighted Clinical Examples depicting today's community/public health care. Discussion of Levels of Prevention presented within the Case Studies address specific applications for each level. Provides Learning Activities at the end of each chapter to challenge students to apply chapter material outside the classroom. Includes a disaster management and preparedness chapter to examine this important new area of concern and responsibility in community health. Offers content on forensic nursing to explore this new subspecialty in community health. Summarizes research study findings pertinent to chapter topics in Research Highlights boxes. Highlights specific ethical issues in Ethical Insights boxes. Presents Healthy People 2010 objectives in feature boxes in appropriate chapters. Provides a Media Resources section at the front of each chapter that details the numerous Evolve components available to students. Chapter outline added to the front of chapters makes locating information in the chapter easier.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109327X
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.
Author: Albert Howard
Publisher: A Distant Mirror
ISBN:
Category : Business & Economics
Languages : en
Pages : 463
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Book Description
This is a newly edited revision of Albert Howard's important text on organic farming and gardening, and the central role of humus in maintaining soil health and fertility. No single generation has the right to exhaust the soil from which humanity must draw its sustenance. Modern agricultural practices, with their emphasis on chemicals, poisons, and toxins, lead to the impoverishment and death of the soil. THE SOIL AND HEALTH is a detailed analysis of the vital role of humus and compost in soil health — and the importance of soil health to the health of crops and the humans who eat them. The author is keenly aware of the dead end which awaits humanity if we insist on growing our food using artificial fertilisers and poisons. Albert Howard (1873-1947) was one of the leaders of the British organics movement in the mid-twentieth century. He was the first westerner to document and publish research on traditional techniques of agriculture, including Indian and Chinese farming and management of the soil. "Agriculture is the fundamental industry of the world and must be allowed to occupy the primary position in the economies of all countries." — Albert Howard CONTENTS 1 - Soil Fertility and Agriculture 1.1 The operations of Nature - The life of the plant - The living soil - The significance of humus - The importance of minerals 1.2 Systems of agriculture - Primitive forms of agriculture - Shifting cultivation - The harnessing of the Nile - Staircase cultivation - The agriculture of China - The agriculture of Greece and Rome - Farming in the Middle Ages 1.3 Soil fertility in Great Britain - The Roman occupation - The Saxon conquest - The open-field system - The depreciation of soil fertility - The low yield of wheat - The Black Death- Enclosure - The Industrial Revolution and soil fertility - The Great Depression of 1879 - The Second World War 1.4 Industrialism and the profit motive - The exploitation of virgin soil - The profit motive - The consequence of soil exploitation - The easy transfer of fertility - The road farming has travelled 1.5 The intrusion of Science - The origin of artificial fertilisers - The advent of the laboratory hermit - The unsoundness of Rothamsted - Artificials during the two world wars - The shortcomings of current agricultural research 2 - Disease in Present-day Farming and Gardening 2.1 Diseases of the soil - Soil erosion - The formation of alkaline land 2.2 The diseases of crops - Sugar Cane - Coffee - Tea - Cacao - Cotton - Rice - Wheat - Vine - Fruit - Tobacco - Leguminous crops - Potato 2.3 Disease and health in livestock - Foot-and-mouth disease - Soil fertility and disease - Concentrates and contagious abortion - Selective feeding by instinct - Herbs and livestock - The maintenance of our breeds of poultry 2.4 Soil fertility and human health 2.5 The nature of disease 3 - The Problem of Manuring 3.1 The origins and scope of the problem - The phosphate problem and its solution - The reform of the manure heap - Sheet-composting and nitrogen fixation - The utilisation of town wastes 3.2 The Indore Process - Some practical points - The New Zealand compost box - Mechanisation - The spread of the Indore Process 3.3 The reception by scientists 4 - Conclusions and Suggestions
