Author:
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 22

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Book Description

Author: Rae Galloway
Publisher:
ISBN:
Category : Malnutrition in children
Languages : en
Pages : 21

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Book Description

Author: Rae Galloway
Publisher:
ISBN:
Category : Nutricion
Languages : en
Pages : 28

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Book Description
A quick reference on the prevalence of protein-energy malnutrition among children in developing countries.

Author: Donald A. P. Bundy
Publisher: World Bank Publications
ISBN: 1464804397
Category : Medical
Languages : en
Pages : 977

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Book Description
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Author: John B. Mason
Publisher:
ISBN: 9789241560788
Category : Alimentation - Congrès
Languages : en
Pages : 194

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Book Description

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 224

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Book Description

Author: Deborah Takiff Smith
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 220

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Book Description

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 216

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Book Description

Author:
Publisher: World Bank Publications
ISBN: 9780821329870
Category : Social Science
Languages : en
Pages : 100

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Book Description
Vitamin and mineral (micronutrient) deficiencies impose high economic costs on virtually every developing country. But programs for alleviating these deficiencies are among the most cost-effective of all health programs—with high rates of return in terms of human resources. 'World Development Report 1993: Investing in Health' highlighted both needs and opportunities in this area.This report provides detailed arguments for addressing micronutrient malnutrition and practical advice drawn from program experience. The book suggests three main strategies: • Educate consumers so that they fully appreciate and understand the importance of micronutrients in their diet • Encourage the fortification of foodstuffs by combining market incentives and regulatory enforcement • Distribute, as a last resort, micronutrient capsules and other supplements, using all public and private channels available. World Bank-assisted projects in 30 countries now have micronutrient components. This number could grow, but the effort will require stronger partnerships with nongovernmental organizations, private industry, and international organizations.

Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896295842
Category : Political Science
Languages : en
Pages : 180

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Book Description
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.