Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? PDF Download
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Author: G.H. Peters
Publisher: Routledge
ISBN: 0429854390
Category : Business & Economics
Languages : en
Pages : 711
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Book Description
Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.
Author: G.H. Peters
Publisher: Routledge
ISBN: 0429854390
Category : Business & Economics
Languages : en
Pages : 711
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Book Description
Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.
Author: George Henry Peters
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 711
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Book Description
Author: International Conference of Agricultural Economists
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: International Conference of Agricultural Economists (23, 1997, Sacramento, Calif.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Peter Hazell
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: G.H. Peters
Publisher: Routledge
ISBN: 0429854382
Category : Business & Economics
Languages : en
Pages : 755
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Book Description
Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.
Author: International Association of Agricultural Economists
Publisher: Dartmouth Publishing Company
ISBN: 9781840140446
Category : Business & Economics
Languages : en
Pages : 760
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Book Description
The book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.
Author: Rosegrant, Mark W.
Publisher: Intl Food Policy Res Inst
ISBN: 0896298477
Category : Social Science
Languages : en
Pages : 174
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Book Description
The worlds population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of people at risk of hunger in the developing world would grow from 881 million in 2005 to more than a billion people by 2050. Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines which current and potential strategies offer solutions to fight hunger. The type and effectiveness of agricultural technologies are highly debated, and the debates are often polarized. Technology options are many, but transparent evidence-based information has been inconclusive or scarce. This book endeavors to respond to the challenge of growing food sustainably without degrading our natural resource base. The authors use a groundbreaking modeling approach that combines comprehensive process-based modeling of agricultural technologies with sophisticated global food demand, supply, and trade modeling. This approach assesses the yield and food impact through 2050 of a broad range of agricultural technologies under varying assumptions of climate change for the three key staple crops: maize, rice, and wheat. Geared toward policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector, Food Security in a World of Natural Resource Scarcity provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy across productive sectors and even increasingly across borders. The book is an important tool for targeting investment decisions today and going forward.
Author: Shyam Singh Yadav
Publisher: John Wiley & Sons
ISBN: 1119180643
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Author: M. Dinesh Kumar
Publisher: Oxford University Press
ISBN: 0199088152
Category : Science
Languages : en
Pages : 292
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Book Description
This book provides an in-depth analysis of existing methods of water management and highlights the gaps in the use of water in various river basins. Underlying the futility of 'quick fix' solutions, it puts forward various alternative strategies for water management. Using illustrative case studies, the author lists major challenges in water management: productivity improvement in key-use sectors, inter-sectoral allocation, trans-boundary resource management, and availability in deficient regions. Highlighting the opportunities for improving water productivity in agriculture, he also provides methodologies for generating country- and regional-level water balance scenarios. The volume also discusses the problems involved in allocating water in river basins. Kumar gives a detailed account of some of the widely known economic tools. He examines the institutional and policy measures for ensuring sustainable use of water and economic growth, including the creation of new organizations.
