Food Primer for the Home (Classic Reprint) PDF Download
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Author: Lucy Holcomb Gillett
Publisher: Forgotten Books
ISBN: 9780267980680
Category : House & Home
Languages : en
Pages : 24
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Book Description
Excerpt from Food Primer for the Home A well-balanced diet supplies all the needs of the body in prae tically the amounts needed for each day's process of living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lucy Holcomb Gillett
Publisher: Forgotten Books
ISBN: 9780267980680
Category : House & Home
Languages : en
Pages : 24
Get Book Here
Book Description
Excerpt from Food Primer for the Home A well-balanced diet supplies all the needs of the body in prae tically the amounts needed for each day's process of living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lucy Holcomb Gillett
Publisher: Forgotten Books
ISBN: 9781330245262
Category : House & Home
Languages : en
Pages : 27
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Book Description
Excerpt from Food Primer for the Home What are good food habits? Good food habits are: the eating of the right kinds of food the eating of the right amount of food the eating of this food at the right time and in the proper manner. At what age should good food habits be started? The nursing baby should be taught the first good food habit of eating regularly and at stated times. Other good food habits should be started as soon as the child begins to eat solid food. Children may be taught to like almost any food, but it is very hard for many adults to learn to like new foods. It is a waste of time and energy to try to break bad habits when good habits might have been started in their places. How can you teach a child to like any food? Be patient but persistent - persuade rather than force. Do not give up - to give up or to give in may spoil the child's health. Do not get something in place of what the child refuses to eat. Introduce new foods gradually. Serve only a small amount of each new food at a time (1-2 teaspoonsful) - serve it frequently until he acquires a liking for it. Make the food as attractive as possible, and prepare in a variety of ways. Serve cereal in an attractive dish. Put cooked dried fruit in the cereal. Conceal spinach in scrambled egg. Add vegetable pulp to white sauce and pour over toast. It may take two years to teach a child to like vegetables, but two years spent educating a child to eat the right foods are better spent than from 2 to 20 years or more of misery with only half working ability. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lucy H B 1880 Gillett
Publisher: Palala Press
ISBN: 9781359734754
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 1607745232
Category : Cooking
Languages : en
Pages : 238
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Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author: Vegetarian Society of America
Publisher: Forgotten Books
ISBN: 9780259536994
Category : House & Home
Languages : en
Pages : 498
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Book Description
Excerpt from Food, Home and Garden, Vol. 1 He states that he did not feel the slightest effect in his health or strength on changing from a flesh to a Vegetarian diet. Mr. Scott is a very busy man, working sixteen hours a day, three hundred and nine days in the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Category : Cooking
Languages : en
Pages : 2047
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Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author: Heman Humphrey
Publisher: Forgotten Books
ISBN: 9780266242949
Category : Religion
Languages : en
Pages : 42
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Book Description
Excerpt from The New England Primer Holy angels guard thy bed Heavenly blessings, without number, Gently falling on thy head. 2 Sleep, my babe, thy food and raiment, House and home thy friends provide, All without thy care or payment, All thy wants are well supplied. 3 How much better thou'rt attended Than the Son of God could be, When from heaven he descended, And became a child like thee. 4 Soft and easy is thy cradle, Coarse and hard thy Saviour lay, When his birth-place was a stable; And his softest bed was hay. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
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Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author: Steven W. Jenkins
Publisher: Workman Publishing
ISBN: 9780894807626
Category : Cooking
Languages : en
Pages : 580
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Book Description
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
Author: John Egerton
Publisher: UNC Press Books
ISBN: 9780807844175
Category : Cooking
Languages : en
Pages : 420
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Book Description
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
