'Food for Apollo'

'Food for Apollo' PDF Author: Dorothy T. Potter
Publisher: Lehigh University Press
ISBN: 1611460034
Category : History
Languages : en
Pages : 236

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Book Description
'Food for Apollo:' Cultivated Music in Antebellum Philadelphia by Dorothy Potter, describes and evaluates the growth and scope of cultivated music in that city, from the early eighteenth-century to the advent of the Civil War. In many works dealing with American culture, discussion of music's influence is limited to a few significant performances or persons, or ignored altogether. The study of music's role in cultural history is fairly recent, compared to literature, art, and architecture. Whether vernacular or based on European models, a more thorough understanding of music should include attention to related subjects. This book examines concert and theatre performances, music publishing, pre-1861 manufacture of pianos, and British and American literature which promoted music, informing readers about individuals such as Wolfgang Amadeus Mozart, whose works and fame generated interest on both sides of the Atlantic. Though initially hindered by the Society of Friends' opposition to entertainments of all sorts, numbers of non-Quakers supported dancing, concerts, and drama by the 1740s; this interest accelerated after the Revolution, with the building of some of America's earliest theatres, and over time, Musical Fund Hall, the Academy of Music, and other venues. Emigrant musicians, notably Alexander Reinagle, introduced new works by contemporary Europeans such as Franz Joseph Haydn, Mozart, C.P. E. Bach, and many others, in concerts blended with favorite tunes, like the 'President's March.'. Later in the nineteenth century, Philadelphia's noted African-American composer and band leader Francis Johnson, continued the tradition of mixing classical and vernacular works in his popular promenade concerts. As they advertised and shipped their music to an ever-growing market, post-Revolutionary emigrant music publishers, including Benjamin Carr and his family, George Willig, and George Blake, created successful businesses that influenced American taste far beyond Philadelphia. While many of their imprints were vernacular pieces of all sorts, pirated European music adapted for amateur pianists, many of whom were women, formed a substantial part of their stock. Mozart's music was frequently republished or adapted for domestic entertainments, particularly as waltzes and songs from his operas.

'Food for Apollo'

'Food for Apollo' PDF Author: Dorothy T. Potter
Publisher: Lehigh University Press
ISBN: 1611460034
Category : History
Languages : en
Pages : 236

Get Book Here

Book Description
'Food for Apollo:' Cultivated Music in Antebellum Philadelphia by Dorothy Potter, describes and evaluates the growth and scope of cultivated music in that city, from the early eighteenth-century to the advent of the Civil War. In many works dealing with American culture, discussion of music's influence is limited to a few significant performances or persons, or ignored altogether. The study of music's role in cultural history is fairly recent, compared to literature, art, and architecture. Whether vernacular or based on European models, a more thorough understanding of music should include attention to related subjects. This book examines concert and theatre performances, music publishing, pre-1861 manufacture of pianos, and British and American literature which promoted music, informing readers about individuals such as Wolfgang Amadeus Mozart, whose works and fame generated interest on both sides of the Atlantic. Though initially hindered by the Society of Friends' opposition to entertainments of all sorts, numbers of non-Quakers supported dancing, concerts, and drama by the 1740s; this interest accelerated after the Revolution, with the building of some of America's earliest theatres, and over time, Musical Fund Hall, the Academy of Music, and other venues. Emigrant musicians, notably Alexander Reinagle, introduced new works by contemporary Europeans such as Franz Joseph Haydn, Mozart, C.P. E. Bach, and many others, in concerts blended with favorite tunes, like the 'President's March.'. Later in the nineteenth century, Philadelphia's noted African-American composer and band leader Francis Johnson, continued the tradition of mixing classical and vernacular works in his popular promenade concerts. As they advertised and shipped their music to an ever-growing market, post-Revolutionary emigrant music publishers, including Benjamin Carr and his family, George Willig, and George Blake, created successful businesses that influenced American taste far beyond Philadelphia. While many of their imprints were vernacular pieces of all sorts, pirated European music adapted for amateur pianists, many of whom were women, formed a substantial part of their stock. Mozart's music was frequently republished or adapted for domestic entertainments, particularly as waltzes and songs from his operas.

Food for Space Flight

Food for Space Flight PDF Author:
Publisher:
ISBN:
Category : Astronauts
Languages : en
Pages : 8

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Book Description


Apollo Experience Report

Apollo Experience Report PDF Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 84

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Book Description


Cooking With Apollo

Cooking With Apollo PDF Author: Constance Alexander
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

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Book Description
Cooking With Apollo is a cook book for children that lets parents/caregivers make cool food art. This book offers many variety's of foods. These simple quick recipes will leave children so happy.

The Astronaut's Cookbook

The Astronaut's Cookbook PDF Author: Charles T. Bourland
Publisher: Springer Science & Business Media
ISBN: 144190624X
Category : Science
Languages : en
Pages : 224

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Book Description
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.

Biomedical Results of Apollo

Biomedical Results of Apollo PDF Author: Richard S. Johnston
Publisher:
ISBN:
Category : Aviation medicine
Languages : en
Pages : 602

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Book Description


NASA Facts

NASA Facts PDF Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 12

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Book Description


Dirt Candy: A Cookbook

Dirt Candy: A Cookbook PDF Author: Amanda Cohen
Publisher: Clarkson Potter
ISBN: 0307952185
Category : Cooking
Languages : en
Pages : 226

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Book Description
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Chariots for Apollo

Chariots for Apollo PDF Author: Courtney G. Brooks
Publisher: Courier Corporation
ISBN: 0486140938
Category : Science
Languages : en
Pages : 578

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Book Description
This illustrated history by a trio of experts is the definitive reference on the Apollo spacecraft and lunar modules. It traces the vehicles' design, development, and operation in space. More than 100 photographs and illustrations.

Apollo's Fire

Apollo's Fire PDF Author: Jay Inslee
Publisher: Island Press
ISBN: 1597266493
Category : Business & Economics
Languages : en
Pages : 411

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Book Description
In this book the authors make the case for renewable energy and renewable energy policy. Each chapter begins with an inspiring story by someone working in renewable energy or a related field.