Facility Protection for Food Processing Plants PDF Download
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Author: United States. Office of Civil Defense
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 80
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Book Description
Author: United States. Office of Civil Defense
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 80
Get Book Here
Book Description
Author: United States. Civil Defense Office
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Office of Civil Defense
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 55
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Book Description
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1466577703
Category : Technology & Engineering
Languages : en
Pages : 1386
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Book Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
Author: National Fire Protection Association (NFPA)
Publisher:
ISBN: 9781455904167
Category :
Languages : en
Pages :
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Book Description
Author: Michael M. Cramer
Publisher: CRC Press
ISBN: 1420005944
Category : Technology & Engineering
Languages : en
Pages : 299
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Book Description
Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing industry. Providing broad but practical information, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices shows how to effectively remove soil and microorganisms from the proce
Author: Michael M. Cramer
Publisher: CRC Press
ISBN: 1466511745
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitati
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203910566
Category : Technology & Engineering
Languages : en
Pages : 770
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Book Description
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
