Effect of 40 Gm. of Methionine Hydroxy Analog on Yield and Composition of Milk

Effect of 40 Gm. of Methionine Hydroxy Analog on Yield and Composition of Milk PDF Author: Arnaldo Burgos Flores
Publisher:
ISBN:
Category :
Languages : en
Pages : 150

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Effect of 40 Gm. of Methionine Hydroxy Analog on Yield and Composition of Milk

Effect of 40 Gm. of Methionine Hydroxy Analog on Yield and Composition of Milk PDF Author: Arnaldo Burgos Flores
Publisher:
ISBN:
Category :
Languages : en
Pages : 150

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Effect of Varying Levels of Methionine Hydroxy Analog on Yield and Composition of Milk

Effect of Varying Levels of Methionine Hydroxy Analog on Yield and Composition of Milk PDF Author: Wiley Ray Grubaugh
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 108

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Effect of Supplementation of Synthetic Dl-methionine and Methionine Hydroxy Analog to Cow Ration on Milk Yield and Fat and Protein Content in the Milk

Effect of Supplementation of Synthetic Dl-methionine and Methionine Hydroxy Analog to Cow Ration on Milk Yield and Fat and Protein Content in the Milk PDF Author: R. Rys
Publisher:
ISBN:
Category :
Languages : en
Pages : 9

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Effects of Supplemental Methionine Hydroxy Analog on Nutrient Digestibility, Blood Components and Milk Composition and Yield in Ruminants

Effects of Supplemental Methionine Hydroxy Analog on Nutrient Digestibility, Blood Components and Milk Composition and Yield in Ruminants PDF Author: A. J. Mushteri Begum
Publisher:
ISBN:
Category : Feed additives
Languages : en
Pages : 396

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Effects of Supplemental Methionine Hydroxy Analog on Nutrient Digestibility, Blood Components and Milk Composition and Yield in Ruminants

Effects of Supplemental Methionine Hydroxy Analog on Nutrient Digestibility, Blood Components and Milk Composition and Yield in Ruminants PDF Author: Begum, A. J. Mushteri
Publisher: 1974 [c1975]
ISBN:
Category : Feed additives
Languages : en
Pages : 396

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The Effect of Methionine Hydroxy Analog on Composition and Oxidized Flavor of Milk

The Effect of Methionine Hydroxy Analog on Composition and Oxidized Flavor of Milk PDF Author: Yean Ping Soung
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 102

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Methionine and Methionine Hydroxy Analog for Lactating Dairy Cattle

Methionine and Methionine Hydroxy Analog for Lactating Dairy Cattle PDF Author: Richard Gordon Lundquist
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 200

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Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids PDF Author: Mendel Friedman
Publisher: CRC Press
ISBN: 1351077899
Category : Medical
Languages : en
Pages : 321

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Book Description
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.

Methionine Hydroxy Analog in Diets for Dairy Cattle

Methionine Hydroxy Analog in Diets for Dairy Cattle PDF Author: Padma Kant Bhargava
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 296

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Handbook of Lipoprotein Testing

Handbook of Lipoprotein Testing PDF Author: Nader Rifai
Publisher: Amer. Assoc. for Clinical Chemistry
ISBN: 9781890883355
Category : Medical
Languages : en
Pages : 848

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