Draft Environmental Assessment/initial Study for the Acquisition of Water from Corning, Proberta and Thomes Creek Water Districts PDF Download
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Author:
Publisher:
ISBN:
Category : Corning Water District (Calif.)
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Corning Water District (Calif.)
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 674
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 674
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Author:
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 662
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Book Description
Author: Richard E. Warner
Publisher: Univ of California Press
ISBN: 9780520050358
Category : Nature
Languages : en
Pages : 1076
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Book Description
This volume presents 135 of the papers presented at the 1981 California Riparian Systems Conference. The papers address all aspects of riparian systems: habitat, wildlife, land management, land use policy planning, conservation and water resource management.
Author:
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ISBN:
Category : Iowa
Languages : en
Pages : 900
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Author: Thomas D. Brock
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 358
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Author: Mark Antony LOWER
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: Frank Yiannas
Publisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Author: Ella Wheeler Wilcox
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 140
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