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Author: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251070338
Category : Animal Production
Languages : en
Pages : 0
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Book Description
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251070338
Category : Animal Production
Languages : en
Pages : 0
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Book Description
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Australia. Bureau of Agricultural Economics
Publisher:
ISBN: 9780642952196
Category : Agriculture
Languages : en
Pages : 187
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Book Description
Author: Donald P. Whitaker
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 486
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Book Description
A philosophical analysis informed by history, this work examines the reasons for the highly destructive behavior of the Red Guards in the early part of China's Cultural Revolution. By probing the political, educational, and psychological factors influencing the Red Guards, Jing Lin sheds light on how teenagers and young adults were able to justify violence in the name of class struggle and human rights. She concludes that non-critical, categorical thought, buttressed by the political and educational systems, was pivotal. Jing Lin introduces the work with a discussion of democratic and non-democratic thought, and of the Red Guards' views about class struggle, authority and justice. She then examines the theory behind Mao's totalitarian rule. Chapter Three is devoted to schools, and their decisive role in developing the Red Guards. The psychology of the Red Guards follows: Lin details how concepts of the proletariat, class enemies, and intellectuals nurtured habits of aggression and obedience. In concluding, Lin suggests how to foster critical and democratic thinking in Chinese education.
Author: Joy Mench
Publisher: Woodhead Publishing
ISBN: 0081012462
Category : Science
Languages : en
Pages : 289
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Book Description
Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. - Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare - Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners
![Annual Report [with Accompanying Documents]. PDF](https://books.google.com/books/content/images/frontcover/jRR9F8lTiV0C?fife=w80-h100)
Author: New York (State). Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1184
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Book Description
Author: New York (State). Legislature. Assembly
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 872
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309154006
Category : Science
Languages : en
Pages : 246
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Book Description
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Author:
Publisher:
ISBN: 9780821309407
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
The study considers the most efficient means of satisfying the growing demand for pork, poultry and dairy products in China's large municipalities and discusses the major issues hampering the development of the sector. These constraints include difficulties in making the transition from an administered to a market system; price distortions due largely to the scope of consumer and producer subsidies; insufficient reliance on interregional and international trade to solve problems of feed and livestock product supply; lack of functional specialization within the industry; and various weaknesses of support services and the sectoral management structure. The report reviews the recent developments in China's livestock production, the organization of the sector, the emergence of Agricultural Trade Markets (ATMs) in large cities as a result of 1985 policy reforms, and influences determining future growth of urban demand for livestock products. Each component of the industry is examined in detail, including feed supply and processing, livestock and poultry breeding, animal health and veterinary services, alternative production systems and product processing.
