Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 104
Book Description
Dairy 2007: Changes in dairy cattle health and management practices in the United States, 1996-2007
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 104
Book Description
Dairy 2007
Author:
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 166
Book Description
Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 : September 2008
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 168
Book Description
Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 188
Book Description
Dairy 2007: Changes in the U.S. dairy cattle industry, 1991-2007
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 100
Book Description
The Welfare of Cattle
Author: Terry Engle
Publisher: CRC Press
ISBN: 1315282445
Category : Medical
Languages : en
Pages : 369
Book Description
The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life.
Publisher: CRC Press
ISBN: 1315282445
Category : Medical
Languages : en
Pages : 369
Book Description
The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life.
An Issue of Veterinary Clinics of North America: Food Animal Practice
Author: Pamela L. Ruegg
Publisher: Elsevier Health Sciences
ISBN: 032364337X
Category : Medical
Languages : en
Pages :
Book Description
This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Pamela Ruegg and Dr. Christina Petersson-Wolfe, focuses on Mastitis, with topics including: Methods for Diagnosing Mastitis; Implementing OFC in a Veterinary Practice; Antibiotic Usage for Mastitis; Impementing Effective Dry Cow; Mastitis and Animal Welfare; Genetic Selection for Mastitis Resistance; Teat Condition and Diseases; Maximizing Udder Health in a Robotic Milking System; Impact and Mitigation of Heat Stress for Mastitis Control; Optimizing Mastitis Records; Mastitis Immunology; and Communicating with Dairy Workers.
Publisher: Elsevier Health Sciences
ISBN: 032364337X
Category : Medical
Languages : en
Pages :
Book Description
This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Pamela Ruegg and Dr. Christina Petersson-Wolfe, focuses on Mastitis, with topics including: Methods for Diagnosing Mastitis; Implementing OFC in a Veterinary Practice; Antibiotic Usage for Mastitis; Impementing Effective Dry Cow; Mastitis and Animal Welfare; Genetic Selection for Mastitis Resistance; Teat Condition and Diseases; Maximizing Udder Health in a Robotic Milking System; Impact and Mitigation of Heat Stress for Mastitis Control; Optimizing Mastitis Records; Mastitis Immunology; and Communicating with Dairy Workers.
Pain Management, An Issue of Veterinary Clinics: Food Animal Practice
Author: Hans Coetzee
Publisher: Elsevier Health Sciences
ISBN: 145577376X
Category : Medical
Languages : en
Pages : 297
Book Description
A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!
Publisher: Elsevier Health Sciences
ISBN: 145577376X
Category : Medical
Languages : en
Pages : 297
Book Description
A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!
Bovine Respiratory Disease, An Issue of Veterinary Clinics: Food Animal Practice
Author: Victoria L. Cooper
Publisher: Elsevier Health Sciences
ISBN: 1455700789
Category : Medical
Languages : en
Pages : 249
Book Description
A comprehensive review of bovine respiratory disease for the food animal practitioner! Topics will include control methods for bovine respiratory disease for cow-calf, stocker and feedlot cattle, metaphylaxis, pathology, immunology, mycoplasma, bovine viral diarrhea virus, bovine respiratory syncytial virus, infectious bovine rhinotracheitis, bovine respiratory coronavirus, bacteriology of bovine respiratory disease, atypical interstitial pneumonia, diagnostics for bovine respiratory disease, and much more!
Publisher: Elsevier Health Sciences
ISBN: 1455700789
Category : Medical
Languages : en
Pages : 249
Book Description
A comprehensive review of bovine respiratory disease for the food animal practitioner! Topics will include control methods for bovine respiratory disease for cow-calf, stocker and feedlot cattle, metaphylaxis, pathology, immunology, mycoplasma, bovine viral diarrhea virus, bovine respiratory syncytial virus, infectious bovine rhinotracheitis, bovine respiratory coronavirus, bacteriology of bovine respiratory disease, atypical interstitial pneumonia, diagnostics for bovine respiratory disease, and much more!
Johne's Disease, An Issue of Veterinary Clinics: Food Animal Practice
Author: Michael T. Collins
Publisher: Elsevier Health Sciences
ISBN: 1455712108
Category : Medical
Languages : en
Pages : 152
Book Description
A comprehensive review of Johne’s Disease (Paratuberculosis) guest edited by Dr. Michael Collins! Topics will include: epidemiology and economics, pathogenesis, treatment and chemoprophylaxis (monensin), genetic resistance, vaccination, diagnostic methods, control of paratuberculosis in beef cattle, control of paratuberculosis in dairy cattle, control of paratuberculosis in small ruminants, paratuberculosis in wildlife and zoological collections, food safety and zoonotic concerns, state and federal efforts at control, international efforts at paratuberculosis control, case studies, and more!
Publisher: Elsevier Health Sciences
ISBN: 1455712108
Category : Medical
Languages : en
Pages : 152
Book Description
A comprehensive review of Johne’s Disease (Paratuberculosis) guest edited by Dr. Michael Collins! Topics will include: epidemiology and economics, pathogenesis, treatment and chemoprophylaxis (monensin), genetic resistance, vaccination, diagnostic methods, control of paratuberculosis in beef cattle, control of paratuberculosis in dairy cattle, control of paratuberculosis in small ruminants, paratuberculosis in wildlife and zoological collections, food safety and zoonotic concerns, state and federal efforts at control, international efforts at paratuberculosis control, case studies, and more!