Cyclopedia of American Horticulture, Comprising Suggestions for Cultivation of Horticultural Plants, Descriptions of the Species of Fruits, Vegetables, Flowers and Ornamental Plants Sold in the United States and Canada: R-Z PDF Download
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Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 608
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 608
Get Book
Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 614
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Book Description
Author: Wilhelm Miller
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 614
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 612
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category :
Languages : en
Pages : 864
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Book Description
Author: Muhammad Asif Hanif
Publisher: Elsevier
ISBN: 0081026609
Category : Science
Languages : en
Pages : 768
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Book Description
Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. Provides comprehensive reviews of 50 medicinal plants and their key properties Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions Links phytochemical properties with pharmacological activities Supports data with extensive laboratory studies of traditional medicines
Author: Timothy J. Tranbarger
Publisher: Frontiers Media SA
ISBN: 2889453286
Category : Electronic book
Languages : en
Pages : 273
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Book Description
Plant organ abscission is a developmental process regulated by the environment, stress, pathogens and the physiological status of the plant. In particular, seed and fruit abscission play an important role in seed dispersion and plant reproductive success and are common domestication traits with important agronomic consequences for many crop species. Indeed, in natural populations, shedding of the seed or fruit at the correct time is essential for reproductive success, while for crop species the premature or lack of abscission may be either beneficial or detrimental to crop productivity. The use of model plants, in particular Arabidopsis and tomato, have led to major advances in our understanding of the molecular and cellular mechanisms underlying organ abscission, and now many workers pursue the translation of these advances to crop species. Organ abscission involves specialized cell layers called the abscission zone (AZ), where abscission signals are perceived and cell separation takes place for the organ to be shed. A general model for plant organ abscission includes (1) the differentiation of the AZ, (2) the acquisition of AZ cells to become competent to respond to various abscission signals, (3) response to signals and the activation of the molecular and cellular processes that lead to cell separation in the AZ and (4) the post-abscission events related to protection of exposed cells after the organ has been shed. While this simple four-phase framework is helpful to describe the abscission process, the exact mechanisms of each stage, the differences between organ types and amongst diverse species, and in response to different abscission inducing signals are far from elucidated. For an organ to be shed, AZ cells must transduce a multitude of both endogenous and exogenous signals that lead to transcriptional and cellular and ultimately cell wall modifications necessary for adjacent cells to separate. How these key processes have been adapted during evolution to allow for organ abscission to take place in different locations and under different conditions is unknown. The aim of the current proposal is to present and be able to compare recent results on our understanding of organ abscission from model and crop species, and to provide a basis to understand both the evolution of abscission in plants and the translation of advances with model plants for applications in crop species.
Author: Eleftherios Iakovou
Publisher: John Wiley & Sons
ISBN: 1118930754
Category : Technology & Engineering
Languages : en
Pages : 335
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Book Description
An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9048186609
Category : Technology & Engineering
Languages : en
Pages : 852
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Book Description
This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Author: M. B. McDonald
Publisher: Cabi
ISBN: 9780851999067
Category : Gardening
Languages : en
Pages : 372
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Book Description
The floral industry represents a significant proportion of agricultural income in several developed countries, particularly the USA, the Netherlands and Japan. Hitherto, the sheer diversity of flower seeds, in their form, function and biology, has hindered the production of a comprehensive treatment of the topic. This book provides a unique and much-needed resource of information on the biology and technology of flower seeds. It presents in-depth information on the history and evolution of the ornamental and wild flower seed industries followed by recommendations for successful breed and production programs. A comprehensive coverage of the biology of flower seeds is considered as well as appropriate technologies associated with germination, vigor and viability testing. In this volume, the first of its kind, international authorities from academia and industry have been brought together to provide a comprehensive reference resource for both practitioners and students of seed science and technology and of ornamental horticulture.
