Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985 PDF Download
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Author:
Publisher: IITA
ISBN: 9789781310256
Category :
Languages : en
Pages : 176
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Book Description
Author:
Publisher: IITA
ISBN: 9789781310256
Category :
Languages : en
Pages : 176
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Book Description
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 454
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Book Description
Author: A.I.D. Reference Center
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 642
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 624
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 816
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ISBN:
Category : Africa
Languages : en
Pages : 854
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Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1088
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Book Description
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
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Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030234002
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
