Contagious and Infectious Diseases of Livestock PDF Download
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Author: Salvador Barker
Publisher: Callisto Reference
ISBN: 9781641168427
Category : Medical
Languages : en
Pages : 0
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Book Description
Contagious and infectious diseases are those diseases of livestock that are caused by pathogens, such as fungi, bacteria and viruses. They can be transmitted from one animal to another, and can also spread from insects and vectors such as mosquitoes, ticks, midges, and flies. Some infectious diseases may also occur due to the consumption of contaminated water or feed, or exposure to micro-organisms in the environment. Some of the common infectious diseases in livestock include foot and mouth disease, blue tongue, black quarter, pox, Johne`s disease, bovine rhinotracheitis, and theileriosis. The measures to prevent infectious diseases in animals are divided into three categories, which include animal husbandry, biosecurity, and vaccinations. The adoption of good practices of animal husbandry involve providing clean water, clean housing, good quality feed, and isolating the sick animal. This book aims to shed light on some of the unexplored aspects of contagious and infectious diseases of livestock and the recent researches on them. Those with an interest in these diseases would find it helpful.
Author: Salvador Barker
Publisher: Callisto Reference
ISBN: 9781641168427
Category : Medical
Languages : en
Pages : 0
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Book Description
Contagious and infectious diseases are those diseases of livestock that are caused by pathogens, such as fungi, bacteria and viruses. They can be transmitted from one animal to another, and can also spread from insects and vectors such as mosquitoes, ticks, midges, and flies. Some infectious diseases may also occur due to the consumption of contaminated water or feed, or exposure to micro-organisms in the environment. Some of the common infectious diseases in livestock include foot and mouth disease, blue tongue, black quarter, pox, Johne`s disease, bovine rhinotracheitis, and theileriosis. The measures to prevent infectious diseases in animals are divided into three categories, which include animal husbandry, biosecurity, and vaccinations. The adoption of good practices of animal husbandry involve providing clean water, clean housing, good quality feed, and isolating the sick animal. This book aims to shed light on some of the unexplored aspects of contagious and infectious diseases of livestock and the recent researches on them. Those with an interest in these diseases would find it helpful.
Author: Nelson S. Mayo
Publisher:
ISBN: 1446529916
Category : Technology & Engineering
Languages : en
Pages : 48
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Book Description
Author: United States. Congress. Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: United States. Congress. House
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 2
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Book Description
Author: Alan L. Olmstead
Publisher: Harvard University Press
ISBN: 0674967224
Category : Political Science
Languages : en
Pages : 478
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Book Description
Over sixty percent of all infectious human diseases, including tuberculosis, influenza, cholera, and hundreds more, are shared with other vertebrate animals. Arresting Contagion tells the story of how early efforts to combat livestock infections turned the United States from a disease-prone nation into a world leader in controlling communicable diseases. Alan Olmstead and Paul Rhode show that many innovations devised in the fight against animal diseases, ranging from border control and food inspection to drug regulations and the creation of federal research labs, provided the foundation for modern food safety programs and remain at the heart of U.S. public health policy. America’s first concerted effort to control livestock diseases dates to the founding of the Bureau of Animal Industry (BAI) in 1884. Because the BAI represented a milestone in federal regulation of commerce and industry, the agency encountered major jurisdictional and constitutional obstacles. Nevertheless, it proved effective in halting the spread of diseases, counting among its early breakthroughs the discovery of Salmonella and advances in the understanding of vector-borne diseases. By the 1940s, government policies had eliminated several major animal diseases, saving hundreds of thousands of lives and establishing a model for eradication that would be used around the world. Although scientific advances played a key role, government interventions did as well. Today, a dominant economic ideology frowns on government regulation of the economy, but the authors argue that in this case it was an essential force for good.
Author: J. A. Macbride
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Maine. Cattle Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author: Satoshi Sekiguchi
Publisher: Frontiers Media SA
ISBN: 288974518X
Category : Medical
Languages : en
Pages : 468
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Book Description
Author: Pierre Charles Lefevre
Publisher: Cabi
ISBN: 9782743008727
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
In recent years infectious livestock diseases have swept across many countries, often with dramatic consequences for animal and public health. With climatic changes modifying the distribution of vector-born diseases, emerging novel pathogens can spread rapidly in new areas, at the same time as resistance spreads in places where they are established. This calls for new approaches for the control of parasitic diseases. These two volumes present in detail over 130 viral, bacterial, fungal and parasitic diseases of large livestock species from all over the world, accompanied by very valuable and informative illustrations and photographs. Particular attention is also paid to the role of wildlife in their epidemiology, stressing the potential zoonotic characteristics of diseases where applicable and their effects on humans.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
