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Author: James Edgar Higgens
Publisher: Forgotten Books
ISBN: 9780266563181
Category : Gardening
Languages : en
Pages : 46
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Book Description
Excerpt from Citrus Fruits in Hawaii Oranges, lemons, limes, and pomelos have all found a congenial home in Hawaii. Indeed, the orange is sometimes thought of by the casual Observer as being indigenous, so eminently suitable have the soil and climate proved to be. When properly cared for and fertilized some Of the native orange trees produce fruits unexcelled in point Of flavor and juiciness, bearing little resemblance to the very indifferent specimens Often found in the markets, which have been picked green, dumped into casks without curing, and sent into the market. These facts are in striking contrast with the statistics, showing that between and worth Of citrus fruits were imported into Honolulu alone in the year ended January 27, 1905. Considerable quantities have also arrived at the ports Of Hilo and Mahukona direct from San Francisco. These circumstances have seemed to make it desirable to give a statement Of common practices in citrus culture, with special reference to their application to Hawaiian conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Edgar Higgens
Publisher: Forgotten Books
ISBN: 9780266563181
Category : Gardening
Languages : en
Pages : 46
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Book Description
Excerpt from Citrus Fruits in Hawaii Oranges, lemons, limes, and pomelos have all found a congenial home in Hawaii. Indeed, the orange is sometimes thought of by the casual Observer as being indigenous, so eminently suitable have the soil and climate proved to be. When properly cared for and fertilized some Of the native orange trees produce fruits unexcelled in point Of flavor and juiciness, bearing little resemblance to the very indifferent specimens Often found in the markets, which have been picked green, dumped into casks without curing, and sent into the market. These facts are in striking contrast with the statistics, showing that between and worth Of citrus fruits were imported into Honolulu alone in the year ended January 27, 1905. Considerable quantities have also arrived at the ports Of Hilo and Mahukona direct from San Francisco. These circumstances have seemed to make it desirable to give a statement Of common practices in citrus culture, with special reference to their application to Hawaiian conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gerrit Parmile Wilder
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 92
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Book Description
Author: J. E. Higgins
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author: James Edgar Higgens
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 31
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Book Description
Author: Willis Thomas Pope
Publisher: Forgotten Books
ISBN: 9781527843493
Category :
Languages : en
Pages : 46
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Book Description
Excerpt from Citrus Culture in Hawaii Many growers have successfully ripened citrus fruit with out infestation by bagging it. In a study of the best methods Of protecting the fruit, the station used medium-weight brown paper bags, and medium-weight cellophane bags to cover grape fruit, oranges, mandarins, and limes. Four-pound bags were used for grapefruit, three-pound bags for oranges, and two pound bags for mandarins and for limes. The bags were put on when the fruit was still green and nearly full grown. The bag was placed about the fruit and tied tightly enough to prevent the entry of water in case of rain; A workman can place 50 to 150 bags per hour, depending on the convenience of reaching the fruit. No foliage Should be bagged with the fruit. Although much rain fell during November and December, 1931, most of the bags were in good condition for from 30 to 50 days, when the fruit was picked. When the fruit ripened - those in the cello phane bags had deeper yellow coloring and possibly better flavor than the fruits in the paper bags. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard Airth Hamilton
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 7
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Book Description
Citrus fruits have been grown in Hawaii since 1792, when seeds of the so-called Hawaiian orange were introduced from Capetown, South Africa, by CaptainGeorge Vancouver. This same type of orange has been known on Hawaii as the Kona orange, on Oahu as the Waialua orange, and on Kauai as the Waimea orange. Since this original introduction, thousands of citrus trees of several different species have been grown in home fruit gardens. Numerous small, semicommercial plantings of tangerines, limes, and oranges have been made, but acreages have remained small; at present thereare only about 120 acres of commercial orange plantings and 25 acres of tangerines in the State. In the past, very little attention was paid to selecting the most suitable rootstock for citrus. A large proportion of the citrus trees in the State are either seedlings or air-layered trees. In Hawaii, citrus has usually been grown on rootstocks chosen for convenience or by circumstances, rather than for desirable or useful qualities. In recent years Troyer citrange, Cleopatra mandarin, Swingle citrumelo, and several other rootstocks have been tried in Hawaii although there has been little or no experience or background informatios on their perfomance.
Author: Hawaii. Department of Planning and Economic Development
Publisher:
ISBN:
Category : Cooking (Oranges)
Languages : en
Pages : 12
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Book Description
Author: Carey D. Miller
Publisher: The Minerva Group, Inc.
ISBN: 1410203476
Category :
Languages : en
Pages : 141
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Book Description
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
Author: Ernest Adna Back
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 152
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Book Description
Pp. 116.
Author: Milind Ladaniya
Publisher: Academic Press
ISBN: 008055623X
Category : Business & Economics
Languages : en
Pages : 593
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Book Description
Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
