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Author: Jesse Blanco
Publisher: Rowman & Littlefield
ISBN: 1493058959
Category : Travel
Languages : en
Pages : 145
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Book Description
Sip and taste your way through Charleston. Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Taste the city’s culinary history through its top-notch neighborhood restaurants and bars. Hit the Upper Peninsula for a day of breweries and barbeque galore. Just in town for the weekend? Take a stroll through King Street for quick bites and crafty sips. Experience where southern comfort food and zesty libations collide, and dig into Charleston one dish at a time.
Author: Jesse Blanco
Publisher: Rowman & Littlefield
ISBN: 1493058959
Category : Travel
Languages : en
Pages : 145
Get Book
Book Description
Sip and taste your way through Charleston. Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Taste the city’s culinary history through its top-notch neighborhood restaurants and bars. Hit the Upper Peninsula for a day of breweries and barbeque galore. Just in town for the weekend? Take a stroll through King Street for quick bites and crafty sips. Experience where southern comfort food and zesty libations collide, and dig into Charleston one dish at a time.
Author: Julian Buxton
Publisher:
ISBN:
Category : History
Languages : en
Pages : 184
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Book Description
Includes ghost stories from the Aiken-Rhett House, the Garden Theater, and the Cooper River Bridge.
Author: Alphonso Brown
Publisher: Arcadia Publishing
ISBN: 1614232679
Category : Travel
Languages : en
Pages : 128
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Book Description
An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Author: Nomtastic Foods
Publisher: Rowman & Littlefield
ISBN: 1493045113
Category : Travel
Languages : en
Pages : 153
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Book Description
Washington, DC Food Crawls is an exciting culinary tour through this historic yet modern city. Discover hidden gems and long-standing institutions of the capitol. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Get your hands dirty at Ben’s Chili Bowl, take on a slice of pizza bigger than your head, and get ready for some of the best Filipino food in the country. Put on your walking shoes and your stretch pants, and dig into the Capitol City one dish at a time.
Author: Jessica Surface
Publisher: Arcadia Publishing
ISBN: 1467142298
Category : History
Languages : en
Pages : 144
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Book Description
Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.
Author: Jessica Surface
Publisher: Arcadia Publishing
ISBN: 143966854X
Category : History
Languages : en
Pages : 144
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Book Description
Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city’s rich cultural history in Lost Restaurants of Charleston. The origins of she-crab soup trace back through Everett’s Restaurant. The fine dining of Henry’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert’s hosted Charleston’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.
Author: Nicole Piech-Gitenstein
Publisher: Rowman & Littlefield
ISBN: 1493045695
Category : Travel
Languages : en
Pages : 233
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Book Description
Portland, Oregon Food Crawls is an exciting culinary tour through Rose City. Discover hidden gems and long-standing institutions of this Pacific Northwest mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Check out the hipster hot spots along North Mississippi and the mom-and-pop shops on Fremont. Then elevate your dining experience with nationally known restaurants nestled in downtown hotels. Put on your walking shoes and your stretchy pants, and dig into Portland one dish at a time.
Author: Jr. S. Guilds Hollowell
Publisher:
ISBN: 9781927458310
Category : History
Languages : en
Pages : 148
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Book Description
The Charleston lowcountry is home to palmettos and pluffmud, beauty and grace...at least on the surface! Take a walk with native son Guilds Hollowell as he shares some of the not-so-distant history through his eyes, growing up and living in Charleston. This is a poignant remembrance of people, places and stories of the enviable Lowcountry.
Author: Sarah Rutledge
Publisher: Univ of South Carolina Press
ISBN: 9780872493834
Category : Cooking
Languages : en
Pages : 346
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Book Description
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author: Christine Barbour
Publisher: Indiana University Press
ISBN: 025322019X
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
A delectable consumers' guide to local foods in Indiana
