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Author: National Canners Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Author: National Canners Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
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Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Author: John Crerar Library
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 288
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Author: United States. Business and Defense Services Administration. Containers and Packaging Division
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 20
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838238
Category : History
Languages : en
Pages : 840
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Book Description
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Author: United States. Wage and Hour and Public Contracts Divisions
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Author: Marjorie Veith Davis
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 210
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Book Description
