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Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838254
Category : History
Languages : en
Pages : 368
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Book Description
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838254
Category : History
Languages : en
Pages : 368
Get Book
Book Description
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838238
Category : History
Languages : en
Pages : 840
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Book Description
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Author: Carl A. Brasseaux
Publisher: Jackson : University Press of Mississippi
ISBN: 9780878055838
Category : History
Languages : en
Pages : 252
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Book Description
Students of Acadian history have traditionally focused their attention upon the dispersal of Nova Scotia's Acadian population in 1755 and upon the reestablishment of numerous exiles in Louisiana's bayou country. The subsequent transformation of the exile's transplanted culture in this new, and radically different, subtropical environment, on the other hand, has been completely overlooked by Acadian scholars. This work is the first to examine comprehensively the demographic growth, cultural evolution, and political involvement of Louisiana's large Acadian community between the time of the Louisiana Purchase (1803), when the transplanted culture began to take on a decidedly Louisiana character, and 1877, the end of Reconstruction in Louisiana, when traditional distinctions between Acadians and neighboring groups had ceased to be valid. Tracing the course of Acadian transformation is difficult because of few primary source materials, such as newspapers, correspondence, and diaries, as well as the society's widespread illiteracy. Thus the author of this volume developed innovative methodological techniques for extracting information from alternative historical resources, including civil records, federal census reports, ecclesiastical registers, legislative acts, and electoral returns. When used individually, these varied documentary resources provide a shallow, one-dimensional view of nineteenth-century Acadian/Cajun society, but, taken together, they afford a broad view of a largely nonliterate people whose contemporary oral traditions are now all but forgotten. This work serves as a model for compiling ethnohistories of other nonliterate peoples.
Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 9781617031113
Category : Cajuns
Languages : en
Pages : 280
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Book Description
"This work serves as a model for compiling ethnohistories of other nonliterate peoples."--BOOK JACKET.
Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1604736089
Category : History
Languages : en
Pages : 190
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Book Description
The first serious historical examination of a distinctive multiracial society of Louisiana
Author: Alice L. McLean
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 223
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Book Description
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.
Author: Robert Ji-Song Ku
Publisher: University of Hawaii Press
ISBN: 082483920X
Category : Social Science
Languages : en
Pages : 306
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Book Description
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.
Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1628468181
Category : Social Science
Languages : en
Pages : 196
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Book Description
Creoles of Color are rightfully among the first families of southwestern Louisiana. Yet in both antebellum and postbellum periods they remained a people considered apart from the rest of the population. Historians, demographers, sociologists, and anthropologists have given them only scant attention. This probing book, focused on the mid-eighteenth to the early twentieth centuries, is the first to scrutinize this multiracial group through a close study of primary resource materials. During the antebellum period they were excluded from the state's three-tiered society—white, free people of color, and slaves. Yet Creoles of Color were a dynamic component in the region's economy, for they were self-compelled in efforts to become an integral part of the community. Though not accepted by white society, they were unwilling to be classified as black. Imitating their white neighbors, many were Catholic, spoke the French language, and owned slaves. After the Civil War, some Creoles of Color, being light-skinned, passed for white. Others relocated to safe agricultural enclaves, becoming even more clannish and isolated from general society.
Author: Phoebe Fox
Publisher: Penguin
ISBN: 0593098382
Category : Fiction
Languages : en
Pages : 384
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Book Description
An unlikely friendship between a septuagenarian and a younger woman becomes a story of broken trust, lost love, and the unexpected blooming of hope against the longest odds. "You trying to kill yourself, or are you just stupid?" Marcie Malone didn't think she was either, but when she drives from Georgia to the southwestern shore of Florida without a plan and wakes up in a stranger's home, she doesn't seem to know anymore. Despondent and heartbroken over an unexpected loss and the man she thought she could count on, Marcie leaves him behind, along with her job and her whole life, and finds she has nowhere to go. Herman Flint has seen just about everything in his seventy years living in a fading, blue-collar Florida town, but the body collapsed on the beach outside his window is something new. The woman is clearly in some kind of trouble and Flint wants no part of it—he's learned to live on his own just fine, without the hassle of worrying about others. But against his better judgment he takes Marcie in and lets her stay until she's on her feet on the condition she keeps out of his way. As the unlikely pair slowly copes with the damage life has wrought, Marcie and Flint have to decide whether to face up to the past they’ve each been running from, and find a way to move forward with the people they care about most.
Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496809513
Category : History
Languages : en
Pages : 233
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Book Description
Winner of the 2018 Louisiana Literary Award given by the Louisiana Library Association For centuries, outlanders have openly denigrated Louisiana's coastal wetlands residents and their stubborn refusal to abandon the region's fragile prairies tremblants despite repeated natural and, more recently, man-made disasters. Yet, the cumulative environmental knowledge these wetlands survivors have gained through painful experiences over the course of two centuries holds invaluable keys to the successful adaptation of modern coastal communities throughout the globe. As Hurricane Sandy recently demonstrated, coastal peoples everywhere face rising sea levels, disastrous coastal erosion, and, inevitably, difficult lifestyle choices. Along the Bayou State's coast the most insidious challenges are man-made. Since channelization of the Mississippi River in the wake of the 1927 flood, which diverted sediments and nutrients from the wetlands, coastal Louisiana has lost to erosion, subsidence, and rising sea levels a land mass roughly twice the size of Connecticut. State and national policymakers were unable to reverse this environmental catastrophe until Hurricane Katrina focused a harsh spotlight on the human consequences of eight decades of neglect. Yet, even today, the welfare of Louisiana's coastal plain residents remains, at best, an afterthought in state and national policy discussions. For coastal families, the Gulf water lapping at the doorstep makes this morass by no means a scholarly debate over abstract problems. Ain't There No More renders an easily read history filled with new insights and possibilities. Rare, previously unpublished images documenting a disappearing way of life accompany the narrative. The authors bring nearly a century of combined experience to distilling research and telling this story in a way invaluable to Louisianans, to policymakers, and to all those concerned with rising sea levels and seeking a long-term solution.
