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Author: Arthur Stanwood Pier
Publisher:
ISBN:
Category : Milton (Mass.)
Languages : en
Pages : 38
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Book Description
Author: Arthur Stanwood Pier
Publisher:
ISBN:
Category : Milton (Mass.)
Languages : en
Pages : 38
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Book Description
Author: Giles Milton
Publisher: John Murray
ISBN: 1473609062
Category : History
Languages : en
Pages : 326
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Book Description
'Giles Milton is a man who can take an event from history and make it come alive . . . an inspiration for those of us who believe that history can be exciting and entertaining' Matthew Redhead, The Times Did you know that Hitler took cocaine? That Stalin robbed a bank? That Charlie Chaplin's corpse was filched and held to ransom? Giles Milton is a master of historical narrative: in his characteristically engaging prose, Fascinating Footnotes From History details one hundred of the quirkiest historical nuggets; eye-stretching stories that read like fiction but are one hundred per cent fact. There is Hiroo Onoda, the lone Japanese soldier still fighting the Second World War in 1974; Agatha Christie, who mysteriously disappeared for eleven days in 1926; and Werner Franz, a cabin boy on the Hindenburg who lived to tell the tale when it was engulfed in flames in 1937. Fascinating Footnotes From History also answers who ate the last dodo, who really killed Rasputin and why Sergeant Stubby had four legs. Peopled with a gallery of spies, rogues, cannibals, adventurers and slaves, and spanning twenty centuries and six continents, Giles Milton's impeccably researched footnotes shed light on some of the most infamous stories and most flamboyant and colourful characters (and animals) from history. (Previoulsy published in four individual epub volumes: When Hitler Took Cocaine, When Stalin Robbed a Bank, When Lenin Lost His Brain and When Churchill Slaughtered Sheep.)
Author: J. Benge
Publisher: Emerald
ISBN: 9781932096545
Category : Education
Languages : en
Pages :
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Book Description
Author: David Loewenstein
Publisher: Cambridge University Press
ISBN: 9780521372534
Category : History
Languages : en
Pages : 216
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Book Description
This book explores the role of history in Milton's literary works. It focuses on the writer's imaginative responses to the historical process - his interpretations of the past, visions of the future, and sense of the contemporary historical moment.
Author: John Milton
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Book Description
Author: Giles Milton
Publisher: Macmillan
ISBN: 1250078776
Category : History
Languages : en
Pages : 272
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Book Description
Originally published under the titles: When Hitler took cocaine and When Linin lost his brain.
Author: Edward Pierce Hamilton
Publisher:
ISBN:
Category : Milton (Mass.)
Languages : en
Pages : 356
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Book Description
Author: Thomas N. Corns
Publisher: Yale University Press
ISBN: 0300094442
Category : Literary Criticism
Languages : en
Pages : 422
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Book Description
"A resource for the general reader, the student, and the scholar alike that provides easy access to a wealth of information to enhance the experience of reading the works of John Milton"--
Author: Charlotte Brontë
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 15458
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Book Description
The 'Greatest Historical Romances of All Time' stands as a monumental anthology, capturing the riveting essence and breadth of historical romance through time. Within its pages, the collection showcases an exceptional variety of literary styles, from the sweeping, gothic emotional landscapes painted by the Brontë sisters to the intricate societal commentaries of Jane Austen and the intense passion of Leo Tolstoy's masterpieces. The anthology triumphs in bringing together standout pieces known for their deep exploration of love and society, adventure and self-discovery, all while embodying the historical and cultural nuances of their respective periods. It adeptly highlights the diversity and significance of the works included, showcasing a rich tapestry of human experience and emotion through the ages. The contributing authors, ranging from pioneers like Mary Wollstonecraft and Henry James to visionaries like F. Scott Fitzgerald and Edith Wharton, bring varied backgrounds and monumental contributions to the table. Their collective works, each aligning with notable historical, cultural, or literary movements, weave a cohesive narrative that transcends time and geography. This array of voices, including both heralded classics and lesser-known gems, enriches the reader's understanding of historical romance, providing insights into the evolving nature of love, constraints, and freedom through centuries. This anthology invites readers into a world where each page turn offers a portal to the past, enveloping them in the trials and triumphs of timeless love stories. Delve into 'The Greatest Historical Romances of All Time' not merely for its educational value but for the unique experience of witnessing a dialogue between different epochs. It is an indispensable collection for those passionate about the rich intersection of history and romance, offering a multifaceted perspective on the human heart that is as enlightening as it is entertaining. Explore this curated selection of literary jewels and embark on a breathtaking journey through the very essence of historical romance.
Author: Denise Gigante
Publisher: Yale University Press
ISBN: 0300133057
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
