Bio-Butanediol Production from Glucose - Cost Analysis - Butanediol E13A PDF Download
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Author: Intratec
Publisher: Intratec
ISBN:
Category : Business & Economics
Languages : en
Pages : 102
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Book Description
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from glucose syrup. The two-step process examined is similar to Myriant/JM Davy process. BDO is produced via succinic acid intermediate produced from glucose fermentation. The process uses a 70 wt% glucose-water syrup as raw material and generates ammonium sulfate and tetrahydrofuran (THF) as by-products. This report was developed based essentially on the following reference(s): (1) US Patent 8778656, issued to Myriant in 2014 (2) US Patent 20140350308, issued to Johnson Matthey Davy Technologies in 2014 Keywords: Dextrose, Esterification, Methanol, Hydrogenation, Butanedioic Acid
Author: Intratec
Publisher: Intratec
ISBN:
Category : Business & Economics
Languages : en
Pages : 102
Get Book Here
Book Description
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from glucose syrup. The two-step process examined is similar to Myriant/JM Davy process. BDO is produced via succinic acid intermediate produced from glucose fermentation. The process uses a 70 wt% glucose-water syrup as raw material and generates ammonium sulfate and tetrahydrofuran (THF) as by-products. This report was developed based essentially on the following reference(s): (1) US Patent 8778656, issued to Myriant in 2014 (2) US Patent 20140350308, issued to Johnson Matthey Davy Technologies in 2014 Keywords: Dextrose, Esterification, Methanol, Hydrogenation, Butanedioic Acid
Author: Intratec
Publisher: Intratec
ISBN:
Category : Business & Economics
Languages : en
Pages : 103
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Book Description
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from glucose syrup using a direct fermentation process. The process examined is similar to Genomatica process. In this process, a 70 wt% glucose-water syrup is used as raw material. This report was developed based essentially on the following reference(s): (1) US Patent 20130109069, issued to Genomatica in 2013 (2) US Patent 8597918, issued to Genomatica in 2013 Keywords: BDO, Dextrose, Glucose Fermentation, Aerobic Fermentation, Green Butanediol, Renewable Feedstock
Author: Intratec
Publisher: Intratec Solutions
ISBN:
Category : Business & Economics
Languages : en
Pages : 105
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Book Description
This report presents a cost analysis of bio-based 1,4-Butanediol (BDO) production from glucose syrup. The process examined consists of two steps: a fermentation step for the production of succinic acid; and the hydrogenation of the succinic acid to produce Butanediol. Glucose-water syrup (70 wt%) is used as raw material. This report was developed based essentially on the following reference(s): (1) WO Patent 2009082050, issued to Korea Advanced Institute of Science & Technology (KAIST) in 2009 (2) US Patent 6008384, issued to DuPont in 1999 (assigned to Invista in 2007) Keywords: BDO, Dextrose, Glucose Fermentation, Butanedioic Acid, DuPont, Green Butanediol, Renewable Feedstock
Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401702039
Category : Science
Languages : en
Pages : 449
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Book Description
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.
Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 1789846129
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
Author: Anuj K. Chandel
Publisher: Elsevier
ISBN: 0128045442
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products, by Chandel and Silveira, compiles the basic and applied information covering cane and biomass processing for sugar and ethanol production, as well as by-products utilization for improving the economy of sugarcane biorefineries. In this unique collection of 14 chapters, specialists in their field provide critical insights into several topics, review the current research, and discuss future progress in this research area. The book presents the most current advances in sugarcane biorefinery, including sugarcane crop cultivation, new sugarcane varieties, soil health, mechanization of crop, technical aspects of first and second generation ethanol production, economic analysis, life cycle assessment, biomass logistics and storage, co-generation of heat and electricity, process intensification and alternative by-products utilization. The book also explores the business ecosystem of sugarcane biorefineries, marketing analysis of ethanol demand and price dwindling patterns, aiming for a futuristic scenario. This book will be especially useful for scientists, researchers and technicians who are working in the area of biomass based biorefineries, as well as professionals in the sugar and alcohol industry. It also brings relevant content for policy makers, market analysts, agriculture scientists and managers. - Presents technological updates on biomass processing, system biology, microbial fermentation, catalysis, regeneration and monitoring of renewable energy and recovery processes - Includes topics on techno-economic analysis, life cycle assessment, sustainability, markets and policy - Explores the future potential of biorefineries with zero or near zero waste, and the potential of valorization of all by-products, including alternatives to current applications and the management of a large amount of residues
Author: Trevor Letcher
Publisher: Academic Press
ISBN: 0128178817
Category : Science
Languages : en
Pages : 688
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Book Description
Plastic Waste and Recycling: Environmental Impact, Societal Issues, Prevention, and Solutions begins with an introduction to the different types of plastic materials, their uses, and the concepts of reduce, reuse and recycle before examining plastic types, chemistry and degradation patterns that are organized by non-degradable plastic, degradable and biodegradable plastics, biopolymers and bioplastics. Other sections cover current challenges relating to plastic waste, explain the sources of waste and their routes into the environment, and provide systematic coverage of plastic waste treatment methods, including mechanical processing, monomerization, blast furnace feedstocks, gasification, thermal recycling, and conversion to fuel. This is an essential guide for anyone involved in plastic waste or recycling, including researchers and advanced students across plastics engineering, polymer science, polymer chemistry, environmental science, and sustainable materials. - Presents actionable solutions for reducing plastic waste, with a focus on the concepts of collection, re-use, recycling and replacement - Considers major societal and environmental issues, providing the reader with a broader understanding and supporting effective implementation - Includes detailed case studies from across the globe, offering unique insights into different solutions and approaches
Author: Michele Aresta
Publisher: Springer
ISBN: 3030158683
Category : Science
Languages : en
Pages : 450
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Book Description
This book is devoted to CO2 capture and utilization (CCU) from a green, biotechnological and economic perspective, and presents the potential of, and the bottlenecks and breakthroughs in converting a stable molecule such as CO2 into specialty chemicals and materials or energy-rich compounds. The use of renewable energy (solar, wind, geothermal, hydro) and non-fossil hydrogen is a must for converting large volumes of CO2 into energy products, and as such, the authors explore and compare the availability of hydrogen from water using these sources with that using oil or methane. Divided into 13 chapters, the book offers an analysis of the conditions under which CO2 utilization is possible, and discusses CO2 capture from concentrated sources and the atmosphere. It also analyzes the technological (non-chemical) uses of CO2, carbonation of basic minerals and industrial sludge, and the microbial-catalytic-electrochemical-photoelectrochemical-plasma conversion of CO2 into chemicals and energy products. Further, the book provides examples of advanced bioelectrochemical syntheses and RuBisCO engineering, as well as a techno-energetic and economic analysis of CCU. Written by leading international experts, this book offers a unique perspective on the potential of the various technologies discussed, and a vision for a sustainable future. Intended for graduates with a good understanding of chemistry, catalysis, biotechnology, electrochemistry and photochemistry, it particularly appeals to researchers (in academia and industry) and university teachers.
Author: Danilo Domingues Millen
Publisher: Springer
ISBN: 3319305336
Category : Science
Languages : en
Pages : 326
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Book Description
The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Author: Joginder Singh
Publisher: Springer Nature
ISBN: 9811530246
Category : Medical
Languages : en
Pages : 309
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Book Description
This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.
