Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 504

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Author: Louisiana. State Parks Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

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Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838254
Category : History
Languages : en
Pages : 368

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Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.

Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Natural gas
Languages : en
Pages : 288

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Author: B. Warren Beebe
Publisher: Tulsa, Okla. : American Association of Petroleum Geologists
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1248

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Author: Craig Colten
Publisher: University of Pittsburgh Pre
ISBN: 0822972190
Category : History
Languages : en
Pages : 285

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Human settlement of the Lower Mississippi River Valley—especially in New Orleans, the region’s largest metropolis—has produced profound and dramatic environmental change. From prehistoric midden building to late-twentieth century industrial pollution, Transforming New Orleans and Its Environs traces through history the impact of human activity upon the environment of this fascinating and unpredictable region. In eleven essays, scholars across disciplines––including anthropology, architecture, history, natural history, and geography––chronicle how societies have worked to transform untamed wetlands and volatile floodplains into a present-day sprawling urban center and industrial complex, and how they have responded to the environmental changes brought about by the disruption of the natural setting. This new text follows the trials of native and colonial settlers as they struggled to shape the environment to fit the needs of urbanization. It demonstrates how the Mississippi River, while providing great avenues for commerce, transportation, and colonization also presented the region’s greatest threat to urban centers, and details how engineers set about taming the mighty river. Also featured is an analysis of the impact of modern New Orleans upon the surrounding rural parishes and the effect urban pollution has had on the city’s water supply and aquatic life.

Author: Craig E. Colten
Publisher: LSU Press
ISBN: 0807156523
Category : Nature
Languages : en
Pages : 367

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Water has dominated images of the South throughout history, from Hernando de Soto's 1541 crossing of the Mississippi to tragic scenes of flooding throughout the Gulf South after Hurricane Katrina. But these images tell only half the story: as urban, industrial, and population growth create unprecedented demands on water in the South, the problems of pollution and water shortages grow ever more urgent. In Southern Waters: The Limits to Abundance, Craig E. Colten addresses how the South -- in an environment fraught with uncertainty -- can navigate the twin risks of too much water and not enough. From the arrival of the first European settlers, the South's inhabitants have pursued a course of maximum exploitation and control of the area's plentiful waters, investing widely in wetland drainage and massive flood-control projects. Disputes over southern waterways go back nearly as far: obstruction of fish migration by mill dams prompted new policies to protect aquatic life as early as the colonial era. Colten argues that such conflicts, which have heightened dramatically since the explosive urbanization of the mid-twentieth century, will only become more frequent and intense, making the shift toward sustainable use a national imperative. In tracing the evolving uses and abuses of southern waters, Colten offers crucial insights into the complex historical geography of water throughout the region. A masterful analysis of the ways in which past generations harnessed and consumed water, Southern Waters also stands as a guide to adapting our water usage to cope with the looming shortage of this once-abundant resource.

Author: John T. Arnold
Publisher: LSU Press
ISBN: 0807174424
Category : Nature
Languages : en
Pages : 259

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From the hill country in the north to the marshy lowlands in the south, Louisiana and its citizens have long enjoyed the hard-earned fruits of the oil and gas industry’s labor. Economic prosperity flowed from pioneering exploration as the industry heralded engineering achievements and innovative production technologies. Those successes, however, often came at the expense of other natural resources, leading to contamination and degradation of land and water. In A Thousand Ways Denied, John T. Arnold documents the oil industry’s sharp interface with Louisiana’s environment. Drawing on government, corporate, and personal files, many previously untapped, he traces the history of oil-field practices and their ecological impacts in tandem with battles over regulation. Arnold reveals that in the early twentieth century, Louisiana helped lead the nation in conservation policy, instituting some of the first programs to sustain its vast wealth of natural resources. But with the proliferation of oil output, government agencies splintered between those promoting production and others committed to preventing pollution. As oil’s economic and political strength grew, regulations commonly went unobserved and unenforced. Over the decades, oil, saltwater, and chemicals flowed across the ground, through natural drainages, and down waterways. Fish and wildlife fled their habitats, and drinking-water supplies were ruined. In the wetlands, drilling facilities sat like factories in the midst of a maze of interconnected canals dredged to support exploration, manufacture, and transportation of oil and gas. In later years, debates raged over the contribution of these activities to coastal land loss. Oil is an inseparable part of Louisiana’s culture and politics, Arnold asserts, but the state’s original vision for safeguarding its natural resources has become compromised. He urges a return to those foundational conservation principles. Otherwise, Louisiana risks the loss of viable uses of its land and, in some places, its very way of life.

Author: Gay M. Gomez
Publisher: University of Texas Press
ISBN: 0292788932
Category : Nature
Languages : en
Pages : 292

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Louisiana's Chenier Plain is a 2,200-square-mile region of marshes and oak-covered ridges (cheniers) that stretches along the Gulf of Mexico from Sabine Lake to Vermilion Bay. Its inhabitants, some 6,000 people of Cajun and other ancestries, retain strong economic and cultural ties to the land and its teeming wildlife. They call it paradise...but it is a vulnerable paradise. In this multifaceted study, Gay Gomez explores the interaction of the land, people, and wildlife of the Chenier Plain, revealing both the uniqueness of the region and the challenges it faces. After describing the geography and history of the Chenier Plain, Gomez turns to the lifeways of its people. Drawing on their words and stories, she tells how the chenier dwellers combine modern occupations with traditional pursuits such as alligator and waterfowl hunting, fur trapping, and fishing. She shows how these traditions of wildlife use provide both economic incentives for conservation and a source of personal and place identity. This portrait of a "working wetland" reveals how wildlife use and appreciation can give rise to a stewardship that balances biological, economic, and cultural concerns in species and habitat protection.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064

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