Author: N. A. W. A. T. AlwisPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Bibliography of Scientific Literature on Sri Lanka and by Sri Lankan Scientist Relating to Agriculture, Forestry, Veterinary S
Author: N. A. W. A. T. AlwisPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Bibliography of Scientific Literature on Sri Lanka and by Sri Lankan Scientists Relating to Agriculture, Forestry, Veterinary Sciences and Fisheries, 1960-1978
Author: Publisher:
ISBN:
Category : Research
Languages : en
Pages : 570
Book Description
Bibliography of Scientific Literature on Sri Lanka Scientists Relating to Agriculture, Forestry, Veterinary, Sciences and Fisheries
Author: N. A. W. A. T. AlwisPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Sri Lanka National Agricultural Bibliography
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
Book Description
Bibliography of Scientific Literature on Sri Lanka
Author: N. A. W. A. T. AlwisPublisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Abstracts on Tropical Agriculture
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 608
Book Description
Agricultural Research for Sustainable Food Systems in Sri Lanka
Author: Buddhi MarambePublisher: Springer Nature
ISBN: 9811521522
Category : Technology & Engineering
Languages : en
Pages : 394
Book Description
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
A Bibliography of Bibliographies
Author: Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 176
Book Description
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128
Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
IDRC.
Author: Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 998
Book Description
