Sri Lanka National Agricultural Bibliography PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 98
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Author:
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ISBN:
Category : Land tenure
Languages : en
Pages : 88
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Author: Buddhi Marambe
Publisher: Springer Nature
ISBN: 9811521522
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
Author: Erik Thorbecke
Publisher: Paris, France : Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Author: M. Bazlul Karim
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
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Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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ISBN:
Category : Agricultural libraries
Languages : en
Pages : 12
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Publisher: Int. Rice Res. Inst.
ISBN: 9711042266
Category : Technology & Engineering
Languages : en
Pages : 342
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