Best Practice Document for the Coexistence of Genetically Modified Soybean Crops with Conventional and Organic Farming PDF Download
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Author:
Publisher:
ISBN: 9789279395420
Category :
Languages : en
Pages : 42
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Book Description
The present technical report deals with coexistence issues of genetically modified (GM) soybean cultivation with non-GM soybean and honey production in the EU. The Technical Working Group (TWG) for Soybean of the European Coexistence Bureau (ECoB) analysed the possible sources for potential GM cross-pollination and admixture and agreed on the best practices for coexistence. The terms of reference for this review are presented in Section 1. The scope of the Best Practice Document is coexistence in soybean crop production in the EU. It includes the coexistence between GM soybean cultivation and honey production but excludes coexistence in seed production. The ECoB TWG for Soybean conducted two meetings, one in May 2013 and one in February 2014 examining the state-of-art knowledge from scientific literature, research projects and reports, as well as empirical evidence provided by already existing segregation systems in soybean production. The information reviewed amounts to a total of 123 references listed in this report. The report summarises the review of available information on adventitious GM presence in soybean crop production covering seed impurities, cultivation, outcrossing to non-GM soybeans, and volunteers. The process management during sowing, harvesting, transportation, drying and storage on farm is also reviewed. Additionally the report analyses existing studies dealing with the presence of soybean pollen in honey. Finally, the TWG for Soybean reviewed the state of the art for the detection and identification of traces of GM soybean material in non-GM soybean harvests and honey. Based on this review, the members of the TWG Soybean submitted proposals for best management practices, which form the basis of the agreed consensus recommendations presented in Section 8.
Author:
Publisher:
ISBN: 9789279395420
Category :
Languages : en
Pages : 42
Get Book Here
Book Description
The present technical report deals with coexistence issues of genetically modified (GM) soybean cultivation with non-GM soybean and honey production in the EU. The Technical Working Group (TWG) for Soybean of the European Coexistence Bureau (ECoB) analysed the possible sources for potential GM cross-pollination and admixture and agreed on the best practices for coexistence. The terms of reference for this review are presented in Section 1. The scope of the Best Practice Document is coexistence in soybean crop production in the EU. It includes the coexistence between GM soybean cultivation and honey production but excludes coexistence in seed production. The ECoB TWG for Soybean conducted two meetings, one in May 2013 and one in February 2014 examining the state-of-art knowledge from scientific literature, research projects and reports, as well as empirical evidence provided by already existing segregation systems in soybean production. The information reviewed amounts to a total of 123 references listed in this report. The report summarises the review of available information on adventitious GM presence in soybean crop production covering seed impurities, cultivation, outcrossing to non-GM soybeans, and volunteers. The process management during sowing, harvesting, transportation, drying and storage on farm is also reviewed. Additionally the report analyses existing studies dealing with the presence of soybean pollen in honey. Finally, the TWG for Soybean reviewed the state of the art for the detection and identification of traces of GM soybean material in non-GM soybean harvests and honey. Based on this review, the members of the TWG Soybean submitted proposals for best management practices, which form the basis of the agreed consensus recommendations presented in Section 8.
Author:
Publisher:
ISBN: 9783843333894
Category :
Languages : en
Pages : 0
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: NDSU Extension Service
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 7
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Book Description
Author: Nicholas Kalaitzandonakes
Publisher: Springer
ISBN: 1493937278
Category : Business & Economics
Languages : en
Pages : 422
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Book Description
Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there is no coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.
Author: Jeremy Sweet
Publisher: vdf Hochschulverlag AG
ISBN: 3728134988
Category : Science
Languages : en
Pages : 196
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Book Description
Author: Working Group on Good Agricultural Practice for Genetically Modified Crops and Pastures
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: John W. Forster
Publisher: MDPI
ISBN: 3038425427
Category : Science
Languages : en
Pages : 213
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Book Description
This book is a printed edition of the Special Issue "Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses" that was published in Agronomy
Author: Great Britain. Advisory Committee on Releases to the Environment
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Hans-Georg Dederer
Publisher: Springer
ISBN: 3030171191
Category : Law
Languages : en
Pages : 372
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Book Description
This book provides in-depth insights into the regulatory frameworks of five countries and the EU concerning the regulation of genome edited plants. The country reports form the basis for a comparative analysis of the various national regulations governing genetically modified organisms (GMOs) in general and genome edited plants in particular, as well as the underlying regulatory approaches.The reports, which focus on the regulatory status quo of genome edited plants in Argentina, Australia, Canada, the EU, Japan and the USA, were written by distinguished experts following a uniform structure. On this basis, the legal frameworks are compared in order to foster a rational assessment of which approaches could be drawn upon to adjust, or to completely realign, the current EU regime for GMOs. In addition, a separate chapter identifies potential best practices for the regulation of plants derived from genome editing.
