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Author: Debbie Simpson
Publisher: CreateSpace
ISBN: 9781492142072
Category : Social Science
Languages : en
Pages : 32
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Book Description
This is a special personalized edition of Hailey's Gluten Free Surprise. Hailey's Gluten Free Surprise (and Adam's Gluten Free Surprise) looks like a children's book, but it isn't just for kids. This book is helping teachers, grandparents, and others understand gluten free and how strict this diet is. Hailey's Gluten Free Surprise shares Hailey's experiences through the first six months of a new school year just after being diagnosed with celiac. She faces each special treat day with a positive attitude, knowing she can choose from her own box of gluten free treats. Watch as her teacher, Mrs. Brown, learns how to accommodate her needs by reading labels and avoiding cross contamination. In the end, Hailey's class surprises her with a party that is completely gluten free. Hailey's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about these books and for a link to Simpson's gluten free blog, go to www.dsimpsonbooks.com
Author: Debbie Simpson
Publisher: CreateSpace
ISBN: 9781492142072
Category : Social Science
Languages : en
Pages : 32
Get Book Here
Book Description
This is a special personalized edition of Hailey's Gluten Free Surprise. Hailey's Gluten Free Surprise (and Adam's Gluten Free Surprise) looks like a children's book, but it isn't just for kids. This book is helping teachers, grandparents, and others understand gluten free and how strict this diet is. Hailey's Gluten Free Surprise shares Hailey's experiences through the first six months of a new school year just after being diagnosed with celiac. She faces each special treat day with a positive attitude, knowing she can choose from her own box of gluten free treats. Watch as her teacher, Mrs. Brown, learns how to accommodate her needs by reading labels and avoiding cross contamination. In the end, Hailey's class surprises her with a party that is completely gluten free. Hailey's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life. For more information about these books and for a link to Simpson's gluten free blog, go to www.dsimpsonbooks.com
Author: Jax Peters Lowell
Publisher: Holt Paperbacks
ISBN: 0805099549
Category : Health & Fitness
Languages : en
Pages : 656
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Book Description
An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
Author: Britney Charmaine Chandler
Publisher: Archway Publishing
ISBN: 1480871737
Category : Fiction
Languages : en
Pages : 296
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Book Description
Avery Stone is the urban tale of a young woman’s struggle to find love—and herself—as she begins a new chapter. While bravely moving forward on her path through life, she is doing her best to follow her pastor’s advice to focus on God, stop searching for a husband, and live her life. Sometimes her irrational life choices lead into roller coaster relationships that test her inner-strength and character. Avery embarks on a journey of self-discovery where she must learn to rely on her faith and wisdom if she is ever going to find her happily-ever-after.
Author: Debbie Simpson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781491044773
Category : Gluten-free diet
Languages : en
Pages : 0
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Book Description
For someone who doesn't need to follow a strict gluten free diet (or care for someone who does) it can be a difficult diet to understand. After all, the word "diet" usually means "cheat a little." For a person with celiac, 100% adherence is very important. Yes, a crumb can make a difference. And this is the purpose of this "children's" book, to help the important adults in the lives of gluten free children understand what gluten is, and to see that students and grandchildren who need to be gluten free don't want to be left out of food related celebrations, even if it means eating something different. 'Hailey's Gluten Free Surprise: Helping Others Understand Gluten Free' (and the identical boys' version, 'Adam's Gluten Free Surprise') follows Hailey through her first six months of a new school year after being diagnosed with celiac disease. She is very accepting of her medically required diet, offering a, "that's OK," when she cannot be included in a special treat that her peers can enjoy. But her good nature, which offers children with special diets a positive role model, turns sad at times, as is only natural when a person feels left out, or when they cannot eat something that looks and smells good. In the end, Hailey's teacher and peers understand a bit more about gluten. They secretly plan to make their Valentine's Day party completely gluten free so she can be included. While this certainly won't happen in every classroom, the purpose of this story is to help promote empathy and understanding. 'Hailey's Gluten Free Surprise' is about the acceptance that is required by the child with a special diet and it is about the understanding that is required by those who are important parts of his or her life.*Teachers, if one of your students requires a gluten free diet, please ask him or her first before reading this book to the entire class. While some children are thrilled to share a book that is about themselves, some children don't want to be the focus. But please do read it for yourself; your understanding of gluten free is very important.(Identical boys' version: Adam's Gluten Free Surprise)For more information about these books, visit www.dsimpsonbooks.com
Author: Angela Liddon
Publisher: Penguin
ISBN: 0593083687
Category : Cooking
Languages : en
Pages : 340
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Book Description
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!
Author: Elviira Krebber
Publisher: Fair Winds Press
ISBN: 1631595474
Category : Cooking
Languages : en
Pages : 195
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Book Description
Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health. Sugar is quickly becoming the next health epidemic. Numerous studies have confirmed that sugar is a highly addictive substance with catastrophic effects on our health. Research has shown that drinking a can of soda a day increases the risk of a heart attack nearly as much as smoking. Sugar lurks in everything from condiments to salad dressing to deli meat. Combine that with the fact that many foods contain things like starches, fillers, and artificial ingredients which act like sugar in the body, and you've got a perfect storm for lifelong sugar addiction and compromised health. Low-Sugar, So Simple shows you how to get sugar off your plate for good. Popular blogger Elviira Krebber of Low-Carb, So Simple provides 100 low and no sugar recipes for everything from condiments to main dishes to desserts. Learn healthy substitutions for sugar, how to remove stealth sugars, and get the sugar pretenders like starches, fillers, and additives out of your diet for good. Done in the author's trademark approachable style, living the low-sugar lifestyle is easy with 100 recipes that are delicious, healthy, and easy to prepare.
Author: Debbie Simpson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781478396543
Category : Celiac disease
Languages : en
Pages : 0
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Book Description
"Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life."--Cover
Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226
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Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Nancy J. Parra
Publisher: Penguin
ISBN: 1101622296
Category : Fiction
Languages : en
Pages : 306
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Book Description
Gluten-free baker Toni Holmes may not cook with wheat, but when there’s a criminal on the loose, she’ll do what it takes to figure out who has their finger in the pie… Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion. With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever. INCLUDES GLUTEN-FREE RECIPES
