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Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462906648
Category : Architecture
Languages : en
Pages : 270
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Book Description
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462906648
Category : Architecture
Languages : en
Pages : 270
Get Book Here
Book Description
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Author: Kim Inglis
Publisher:
ISBN: 9780794607517
Category :
Languages : en
Pages :
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Book Description
Asian Bar and Restaurant Design provides in-depth insight into Southeast Asia's most chic establishments including top trends in: Interior decorating, furnishings and wall art Table Settings Lighting Space Planning Whether you are in hospitality or design by trade or simply one who appreciates spatial ingenuity, this exquisite book containing more than 300 colour photographs is sure to inspire and impress!
Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 1856693635
Category : Architecture, Modern
Languages : en
Pages : 206
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Book Description
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
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Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author: Bill Bensley
Publisher: Tuttle Publishing
ISBN: 1462906818
Category : Photography
Languages : en
Pages : 252
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Book Description
This Asian design book, featuring hundreds of stunning color photographs and insightful commentary, showcases the art, architecture and design of the East. Eclectic, baroque and sophisticated--such are the characteristics of the lifestyle resorts and extravagant private residences crafted by the renowned Bensley Design Studios in Bangkok and Bali. The 27 resorts and homes featured in Paradise by Design are set amidst resplendent tropical gardens and spread from China to India to Bali. Focused in Asia Pacific, these buildings are unconventional, sensual and hold a special reverence for the tropical climate. Focusing not only on the architecture of the buildings but also the landscape design, interior design, horticulture and fine arts and crafts found within and without these buildings, Paradise by Design transcends the traditional and details an inclusive look at some of the most stylish and diverse homes and resorts in Asia.
Author: Motoko Jitsukawa
Publisher: Tuttle Publishing
ISBN: 1462906672
Category : Architecture
Languages : en
Pages : 212
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Book Description
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462905854
Category : Photography
Languages : en
Pages : 374
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Book Description
Featuring over 180 gorgeous photographs and insightful commentary, this showcase of Balinese Design and style will help you add a distinctive flair to your interior decorating. Bali is an island paradise that inspires countless dreams of tropical beaches, exotic people and gorgeous views. More than just an increasingly popular tourist destination, Bali is also a global leader in tropical design, showcased in all its glory in Bali Home. Covering over 100 homes, garden estates, hotels, restaurants and more, this book gives a tantalizing glimpse of the latest design trends coming out of Bali. Full-color photography, both of decorative details and architectural concepts, is accompanied by an insightful text that gives attainable interior design tips to tropical dream seekers.
Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462906087
Category : Architecture
Languages : en
Pages : 624
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Book Description
Tropical Hotels showcases the best boutique hotels and resorts in Bali, Java, Singapore, Malaysia and Thailand. Southeast Asia is renowned the world over for its superb standards of resort architecture, hotel service and interior design and this book beautifully traces the development of today's hotel industry. It feature the cream of the crop; Be it a drop-dead urban hostelry, a retreat in the hills or a five-star destination spa resort, each property has been had-picked according to a set of criteria that includes a strong design aesthetic, architectural integrity, a commitment to service and a sense of individuality. With over 300 ravishingly beautiful, full-color photographs, this book doubles up as a guidebook to fabulous places to stay and an assessment of interior design and architecture. it is a must-have for design aficionados the world over.
Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 9781584711070
Category : Architecture
Languages : en
Pages : 274
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Book Description
'Hotel & Restaurant Design No. 2' showcases the most inspirational design solutions gathered from 36 leading architectural and design firms and features over 160 international projects in the hotel, resort, spa, and restaurant fields. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
Author: Drew Plunkett
Publisher: Laurence King Publishing
ISBN: 1780675054
Category : Architecture
Languages : en
Pages : 605
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Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
