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Author: Marcus Porcius Cato
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Book Description
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
Get Book Here
Book Description
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542
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Book Description
Author: A. E. Astin
Publisher: Oxford University Press
ISBN: 9780198148098
Category : Biography & Autobiography
Languages : en
Pages : 388
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Book Description
Oxford Scholarly Classics is a new series that makes available again great academic works from the archives of Oxford University Press. Reissued in uniform series design, the reissues will enable libraries, scholars, and students to gain fresh access to some of the finest scholarship of the last century.
Author: Andrew Dalby
Publisher: Routledge
ISBN: 1134969856
Category : History
Languages : en
Pages : 338
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Book Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Author: Ronald Jager
Publisher: UPNE
ISBN: 9781584650270
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
A penetrating look at the condition of family farming--yesterday, today, and tomorrow.
Author: Carolyn E. Sachs
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Studie naar de rol van vrouwen in de landbouw vanuit historisch perspectief, in het bijzonder voor de Verenigde Staten
Author: Michael von Albrecht
Publisher: Arca Classical and Medieval Te
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 216
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Book Description
In this commented anthology of Latin prose, Michael von Albrecht selects texts from a span of Roman literature covering four centuries. A summary of the contents will indicate its range and variety: M. Porcius Cato (the preface to De agricultura , a passage from the speech for the Rhodians of 167 B.C., and a section from the Origines ); republican oratory (C. Gracchus, from De legibus promulgatis of 122 B.C. and Cicero from In Verrem II ); Caesar as orator and historian; two passages of Sallust; a comparison of Claudius Quadrigarius and Livy as historiographers; philosophical texts from Cicero and the Younger Seneca; and chapters on Petronius, Tacitus, Pliny the Younger, and Apuleius. The method of the book is practical, based on actual interpretation of specific texts rather than on literary theory (ancient or modern). Each text (printed first in Latin and then in English) is followed by a detailed and flexible discussion, somewhere between essay and commentary. No set pattern is imposed - rather the nature of the text governs the shape of its analysis - but Professor von Albrecht's vivid scholarly exposition covers most dimensions of the art of Latin prose-writing. The book's variety of texts and close treatment of specific Latin passages make it an ideal coursebook for the study of Latin prose. But behind its accessibility lies scholarship of the highest order: Professor von Albrecht's exemplary erudition reveals itself in the extensive annotation underpinning his main text; and researchers in any of the fields covered by Latin prose-writers - philosophy, politics, history, letters, practical handbooks, entertainment - will find this book a valuable resource. This book was originally published in German ( Meister römischer Prosa von Cato bis Apuleius , 1971). It has been accurately and sympathetically translated by Neil Adkin.
Author: Jason König
Publisher: Cambridge University Press
ISBN: 1316849066
Category : History
Languages : en
Pages : 871
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Book Description
How did ancient scientific and knowledge-ordering writers make their work authoritative? This book answers that question for a wide range of ancient disciplines, from mathematics, medicine, architecture and agriculture, through to law, historiography and philosophy - focusing mainly, but not exclusively, on the literature of the Roman Empire. It draws attention to habits that these different fields had in common, while also showing how individual texts and authors manipulated standard techniques of self-authorisation in distinctive ways. It stresses the importance of competitive and assertive styles of self-presentation, and also examines some of the pressures that pulled in the opposite direction by looking at authors who chose to acknowledge the limitations of their own knowledge or resisted close identification with narrow versions of expert identity. A final chapter by Sir Geoffrey Lloyd offers a comparative account of scientific authority and expertise in ancient Chinese, Indian and Mesopotamian culture.
Author: Marcus Porcius Cato
Publisher: Prospect Books (UK)
ISBN: 9780907325802
Category : Cooking
Languages : en
Pages : 243
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Book Description
The introduction places the man and his work in context and discusses specific problems of textural arrangement and organization and agricultural practice. There are several drawings to aid appreciation of Cato’s descriptions of buildings and equipment. A book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, the rituals consequent on ownership and even cookery for humans and the pharmacy. Because of its date, the 2nd century BC, it is a particularly important resource for students of Latin and of early Roman society.
Author: James Arnold Higginbotham
Publisher: UNC Press Books
ISBN: 9780807823293
Category : History
Languages : en
Pages : 324
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Book Description
Pisciculture_the process of raising fish_held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained a
