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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781118778869
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781118778869
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781118737521
Category : Cooking
Languages : en
Pages : 0
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Author: Sackett
Publisher:
ISBN: 9781118744086
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: John Wiley & Sons
ISBN: 0470179961
Category : Cooking
Languages : en
Pages : 444
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Book Description
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119359555
Category : Cooking
Languages : en
Pages :
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Author: American Culinary Federation
Publisher: Prentice Hall
ISBN: 9780133929331
Category : Business & Economics
Languages : en
Pages : 889
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Book Description
ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef's tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: An ACF endorsement—makes this text unique. Chef's Tips–provide invaluable how-to information from seasoned professionals Over 600 illustrative photographs—appear throughout the book. Supportive Recipes–include those tested in the working kitchen and culinary schools. 0133929337 / 9780133929331 Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0131182196 / 9780131182196 Garde Manger: Cold Kitchen Fundamentals 0133923622 / 9780133923629 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781118779002
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9780470929605
Category : Cooking
Languages : en
Pages : 0
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277118
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277088
Category : Cooking
Languages : en
Pages :
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