Affect of Diets Varying in Forage Content on Nutrient Digestibility, Feedlot Performance and Carcass Characteristics of Lambs

Affect of Diets Varying in Forage Content on Nutrient Digestibility, Feedlot Performance and Carcass Characteristics of Lambs PDF Author: Matthew Thomas Shane
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 234

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Affect of Diets Varying in Forage Content on Nutrient Digestibility, Feedlot Performance and Carcass Characteristics of Lambs

Affect of Diets Varying in Forage Content on Nutrient Digestibility, Feedlot Performance and Carcass Characteristics of Lambs PDF Author: Matthew Thomas Shane
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 234

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Cumulated Index Medicus

Cumulated Index Medicus PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340

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The Effect of Dietary Energy Level on Feedlot Performance, Visceral Organ Mass, Carcass Composition, and Accretion Rates of Growing Lambs

The Effect of Dietary Energy Level on Feedlot Performance, Visceral Organ Mass, Carcass Composition, and Accretion Rates of Growing Lambs PDF Author: Kelly Wayne Bruns
Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 238

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Nutrient Requirements of Small Ruminants

Nutrient Requirements of Small Ruminants PDF Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386

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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.

The Effect of Varying Ration Energy Levels and Diethylstilbestrol on Feedlot Performance and Carcass Characteristics of Early Range Lambs

The Effect of Varying Ration Energy Levels and Diethylstilbestrol on Feedlot Performance and Carcass Characteristics of Early Range Lambs PDF Author: Christopher Bosa Kiyingi
Publisher:
ISBN:
Category : Lambs
Languages : en
Pages : 130

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Energy and Protein Requirements of Ruminants

Energy and Protein Requirements of Ruminants PDF Author: Agricultural and Food Research Council (Great Britain). Technical Committee on Responses to Nutrients
Publisher: Cabi
ISBN:
Category : Nature
Languages : en
Pages : 198

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Book Description
This book is an officially authorized advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on Nutrient Requirements on Ruminant Animals: Energyand in 1992, No. 9 Nutrient Requirements of Ruminant Animals: Protein. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the Voluntary Intake of Silage by Cattle and from an unpublished TCORN Report on the Nutrition of Goats. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.

Journal of Animal Science

Journal of Animal Science PDF Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 962

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238

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Feedlot Cattle Nutrition and Metabolism

Feedlot Cattle Nutrition and Metabolism PDF Author: Danilo Domingues Millen
Publisher: Frontiers Media SA
ISBN: 2832530184
Category : Medical
Languages : en
Pages : 115

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Book Description
The increasing demand for high-quality beef has led to the necessity of including higher levels of cereal grains and its by-products into cattle diets. In this context, adequate nutrition of beef cattle involves knowledge of energy and nutrient requirements to define specific nutritional strategy. The evolution feeding strategies to feedlot cattle depends on advances related to ruminant metabolism, as well as to the ruminal microbiota. Furthermore, a continuous flow of knowledge development in feedlot cattle nutrition and metabolism is important, as new feeds, additives, or even new management approaches come up very often, and new scenarios will impact protein and energy metabolism, the ruminal microbiota, and also strategies to modulate ruminal fermentation to improve health and performance of feedlot cattle. Overall, the main goal of this Research Topic is to contribute with recent advances in feedlot cattle nutrition and metabolism, addressing studies related to the nutrition of high-performing ruminants, with a special emphasis on the feed efficiency, ruminal fermentation and animal performance. Furthermore, we are interested in different aspects of sustainability and efficiency. In other words, the goal is to attract studies that address such issues, both from a general perspective and in relation to specific domains. Hence, the integration of existing and current knowledge will help refine strategies to optimize the performance of feedlot cattle.