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Author: Igor Klekh
Publisher: Glagoslav Publications
ISBN: 1784379980
Category : Cooking
Languages : en
Pages : 224
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Book Description
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.
Author: Wolfgang Puck
Publisher: Gramercy
ISBN: 9780517223741
Category : Cookery
Languages : en
Pages : 0
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Book Description
"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket.
Author: Eva Kosmas Flores
Publisher: Abrams
ISBN: 1683352246
Category : Cooking
Languages : en
Pages : 670
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Book Description
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Author: Wolfgang Puck
Publisher: Random House (NY)
ISBN: 9780394558950
Category : Cookery
Languages : en
Pages : 0
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Book Description
Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita. Now, Adventures in the Kitchen offers over 175 great new recipes that enable food lovers to recreate Puck's wonderful dishes at home. Whether preparing food for two or for twenty, cooks will discover here refreshingly innovative dishes combining cuisines and techniques from the Orient, Italy, and France from which Puck has brilliantly created a tempting new American cuisine. Each recipe expresses Puck's passion for fresh ingredients, simple and elegant presentation, and, most of all, his joyful and exciting approach to food. The emphasis is on lighter, more healthful dishes featuring fish, poultry, and vegetables, often grilled or roasted. Begin your adventure with one of Puck's appetizers, such as Sauteed Crabcakes with Sweet Red Pepper Sauce or Sizzling Calamari Salad with Potato Strings. Try some of the pizzas and pastas that Puck has made famous, such as Spicy Scallop Pizza, Spicy Chicken Pizza, or Duck Ravioli with Red Pepper Sauce. Exquisite main dishes include Seared Tuna Steak au Poivre, Grilled Swordfish with Tomatillo Vinaigrette, and Chinois Roasted Squab on Pan-fried Noodles with Spicy Mushroom Sauce. To accompany these delights, try one of Puck's vegetable dishes, perhaps Sauteed Baby Vegetables or Black Bean Ragout. And for a dazzling finale, whip up one of over two dozen mouth-watering desserts, including Pumpkin Pie with Cranberry Marmalade, Cinnamon Ice Cream, or Whiskey Fudge Cake. If you still have room for breakfast the next morning, Puck's incomparableGranola and his Poached Egg on Sausage Patty with Spicy Salsa make delicious starters. And to make any dish sparkle, try a recipe from the Dressings, Sauces, and Condiments chapter, such as Spicy CinnamonChili Paste or Spago House Salad Dressing. Adventures in the Kitchen features inspiring color photographs of many of the dishes included here and is illustrated throughout with instructive line drawings.
Author: Jane Eayre Fryer
Publisher: Legare Street Press
ISBN: 9781016507011
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Igor Klekh
Publisher: Glagoslav Publications
ISBN: 1784379980
Category : Cooking
Languages : en
Pages : 224
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Book Description
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.
Author: Raphael Gomes
Publisher: Bonnier Publishing Ltd.
ISBN: 1910536490
Category : Cooking
Languages : en
Pages : 178
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Book Description
Join YouTube's favourite kitchen wizard Raphael Gomes on an epic adventure through his unique world of tasty and tantalising treats. From crazy mug cakes and Oreo popcorn, to the ultimate 'unicorn poo' cookies, Raphael Gomes's recipes are a wonderful fusion of fun and tastiness, that will leave readers both delighted and salivating for more! Beautifully illustrated with fully integrated colour images throughout - and including an exclusive digital app that will being Raphael's famous recipes to life - Raphael Gomes' Epic Kitchen Adventures is a truly original cookbook and a wonderful accompaniment to Raphael's legendary YouTube channel.
Author: Athena McCrary
Publisher: Athena McCrary
ISBN:
Category : Cooking
Languages : en
Pages : 163
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Book Description
Gluten free soul food recipes that are fool proof, easy to make and taste absolutely delicious. Wow your taste buds by cooking childhood favorites that satisfy your sweet and savory cravings. Includes snacks, dinner, breakfast, dessert, internationally inspired meals and drink recipes that even your non-gluten free family and friends will devour! Includes 60 online video tutorials with step by step instructions on how to make gluten free comfort food that tastes absolutely amazing every single time. Side effects may include breaking out into a happy dance when you take your first bite, volunteering to bring dessert to every function, and the uncontrollable urge to go back for a second and third plate. Not responsible for food comas or faces being temporarily stuck in a dazed grin after trying these recipes
Author: Jane Eayre Fryer
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 236
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Book Description
Jane Eayre Fryer's 'The Mary Frances Cook Book; Or, Adventures Among the Kitchen People' is a unique and captivating children's book that combines the genres of literature and culinary arts. Written in a charming and whimsical style, Fryer introduces young readers to the magical world of the Kitchen People, who teach Mary Frances about cooking and household chores through engaging stories and recipes. This book not only serves as a delightful literary experience but also as a practical guide for children interested in learning about cooking and the importance of helping out in the kitchen. Set in the early 20th century, the book offers a glimpse into the domestic life and social norms of that time period. Fryer's fabulous storytelling and imaginative characters make this book a standout in children's literature. Jane Eayre Fryer, a prolific author of children's books, drew inspiration from her own experiences as a mother and a teacher to create the Mary Frances series. Her passion for educating and entertaining young minds is evident in her storytelling and attention to detail. Through this book, Fryer encourages creativity, independence, and a love for learning in children. I highly recommend 'The Mary Frances Cook Book; Or, Adventures Among the Kitchen People' to parents, teachers, and young readers looking for a blend of literature and practical skills. This book not only entertains but also educates, making it a valuable addition to any child's library.
Author: Paul R. Brown
Publisher: Paul R. Brown
ISBN:
Category : Fiction
Languages : en
Pages : 55
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Book Description
Kitchen is a priestess of Azathoth, a deity of chaos (sort of). She lives in a world that is full of magic and monsters and elves and things like that. She is a very special person who sees reality in a very special way. This book describes some things that happened to her. It includes content that some readers might find objectionable.
Author: Great Minds
Publisher: John Wiley & Sons
ISBN: 1118137124
Category : Education
Languages : en
Pages : 577
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Book Description
The first books to present specific guidance for teaching the Common Core State Standards Forty-three states plus the District of Columbia and the U.S. Virgin Islands have signed on to adopt the Common Core State Standards (CCSS). The need for curriculum guides to assist teachers in helping students meet these standards has become imperative. Created by teachers, for teachers, the research-based curriculum maps in this book present a comprehensive, coherent sequence of thematic units for teaching the skills outlined in the CCSS for English language arts in Grades K-5. The maps address every standard in the CCSS, yet are flexible and adaptable to accommodate diverse teaching styles. Each grade is broken down into six units that include focus standards, suggested works, sample activities and assessments, lesson plans, and more Teachers can use the maps to plan their year and craft their own more detailed lesson plans Any teacher, school, or district that chooses to follow the Common Core maps can be confident that they are adhering to the standards.
