Your Iowa Grandmother's Recipe Book PDF Download
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Author: Rachael Gatling
Publisher: Lulu.com
ISBN: 1312163852
Category : Fiction
Languages : en
Pages : 290
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Book Description
Every recipe has a story and every story has a secret. For folks in Tatatonka, Iowa, the best recipes in town, and therefore the best secrets, have long been kept in the coveted recipe book of local cooking legend Trudie Melody. When Trudie becomes ill, her granddaughter, successful (at least by Tatatonka standards) garden gnome maker Margot, decides it's no time to be timid and boldly asks for the recipe book. Thinking she's secured the book for herself, Margot's life goes into a tailspin when, after her grandma's death, a crooked probate lawyer determines the book will go to Sheryl, Margot's shrewd first cousin, who needs the book to bail out her flailing career. Margot's only recourse is to sue Sheryl before she can take possession of the treasured book. The courtroom takes on a voyeuristic and carnival-like atmosphere when the Judge rules to have the recipe book read aloud in order to determine the rightful owner
Author: Rachael Gatling
Publisher: Lulu.com
ISBN: 1312163852
Category : Fiction
Languages : en
Pages : 290
Get Book Here
Book Description
Every recipe has a story and every story has a secret. For folks in Tatatonka, Iowa, the best recipes in town, and therefore the best secrets, have long been kept in the coveted recipe book of local cooking legend Trudie Melody. When Trudie becomes ill, her granddaughter, successful (at least by Tatatonka standards) garden gnome maker Margot, decides it's no time to be timid and boldly asks for the recipe book. Thinking she's secured the book for herself, Margot's life goes into a tailspin when, after her grandma's death, a crooked probate lawyer determines the book will go to Sheryl, Margot's shrewd first cousin, who needs the book to bail out her flailing career. Margot's only recourse is to sue Sheryl before she can take possession of the treasured book. The courtroom takes on a voyeuristic and carnival-like atmosphere when the Judge rules to have the recipe book read aloud in order to determine the rightful owner
Author: Gwen McKee
Publisher: Best of the Best from Minnesot
ISBN: 9780937552810
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Mildred Armstrong Kalish
Publisher: Bantam
ISBN: 0553384244
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
Author: Kate McDermott
Publisher: The Countryman Press
ISBN: 1581575750
Category : Cooking
Languages : en
Pages : 355
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Book Description
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Author: Genie Milgrom
Publisher: Gefen Books
ISBN: 9789652299697
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes of My 15 Grandmothers is a collection of recipes and stories from the times of the Crypto-Jews - who were hiding and pretending to be Catholic during the Spanish Inquisition while practicing their Judaism underground - through the present. The grandmothers of the family devised clever ways to disguise the fact that they were still keeping kosher while appearing to be eating pork. Until modern times, the family pretended to be devout Catholics, yet passed many of the Jewish customs on, sometimes in the form of these recipes, their true legacy. For several hundred years they hid their fasts and celebration of Jewish holidays, revealing them only via their recipes and some kosher kitchen customs. This collection was found recently, hidden away at Genie Milgrom's mother's house.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764566370
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Joan Liffring-Zug
Publisher:
ISBN: 9781572160040
Category :
Languages : en
Pages : 0
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Book Description
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
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Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author: Gwen McKee
Publisher:
ISBN: 9781934193891
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 772
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Book Description
