World Food Needs and Availabilities, 1987/88: Fall Update (Classic Reprint)

World Food Needs and Availabilities, 1987/88: Fall Update (Classic Reprint) PDF Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755897
Category : Business & Economics
Languages : en
Pages : 54

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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Fall Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition-based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernutrition in many of the developing countries. The assumption is that additional food would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1987/88: Winter Update (Classic Reprint)

World Food Needs and Availabilities, 1987/88: Winter Update (Classic Reprint) PDF Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755903
Category : Business & Economics
Languages : en
Pages : 64

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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Winter Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernourishment in many of the developing countries. The assumption is that additional foo'd would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1987/88: Fall Update (Classic Reprint)

World Food Needs and Availabilities, 1987/88: Fall Update (Classic Reprint) PDF Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755897
Category : Business & Economics
Languages : en
Pages : 54

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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Fall Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition-based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernutrition in many of the developing countries. The assumption is that additional food would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1987/88: Spring Update (Classic Reprint)

World Food Needs and Availabilities, 1987/88: Spring Update (Classic Reprint) PDF Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396791024
Category : Business & Economics
Languages : en
Pages : 60

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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Spring Update This update of World Food Needs and Availabilities reports a quarter-million-ton increase in North African cereal needs and a increase of nearly 1 million tons. The increase is in Morocco and that of is in Tunisia. Earlier reported food needs at the level of million tons in sub-saharan Africa are reaffirmed, and needs in are anticipated to be slightly higher. However, assessed needs in South Asia, after adjustments to maintain stock levels, are reduced by tons to million and anticipated needs in are down sharply to million tons. Crop estimates for assume commonly experienced crop losses due to drought and pests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1987/88

World Food Needs and Availabilities, 1987/88 PDF Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 0

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Book Description


World Food Needs and Availabilities, 1986/87: Winter Update (Classic Reprint)

World Food Needs and Availabilities, 1986/87: Winter Update (Classic Reprint) PDF Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755934
Category : Business & Economics
Languages : en
Pages : 78

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Book Description
Excerpt from World Food Needs and Availabilities, 1986/87: Winter Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for 1986/ 87 and 1987/ 88. The status guo and nutrition - based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status guo assessment is that additional food would be needed to prevent food supplies, and hence consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize per capita use by filling shortfalls in domestic production and import capacity. The nutrition - based assessment addresses the continuing problem of undernutrition in many of the developing countries. The assumption is that additional food would be needed to close the gap between food availabilities and an internationally accepted minimum nutritional standard. The nutrition - based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of the August 1986 report. Appendix A to the May, 1986 report presents the results of an assessment employing both the present and the earlier method of calculating base period per capita food use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1988/89

World Food Needs and Availabilities, 1988/89 PDF Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755866
Category : Business & Economics
Languages : en
Pages : 68

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Book Description
Excerpt from World Food Needs and Availabilities, 1988/89: Fall This is the second report in the World Food Needs and Availabilities series for Coverage has been reduced to 55 countries, as explained in the initial (august) issue. Additional food needs are no longer analyzed for all countries in the initial issue of World Food Needs and Availabilities. Each quarterly report analyzes only those countries for which current crop information is available: 15 countries in the summer, 17 in the fall and 23 in the winter. The spring issue will present final adjustments as needed. This issue includes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1988/89

World Food Needs and Availabilities, 1988/89 PDF Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755682
Category : Business & Economics
Languages : en
Pages : 82

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Book Description
Excerpt from World Food Needs and Availabilities, 1988/89: Winter This is the third report in the World Food Needs and Availabilities series for Coverage has been reduced to 55 countries, as explained in the August issue. Additional food needs are no longer analyzed for all countries in the initial issue of World Food Needs and Availabilities. Each quarterly report analyzes only those countries for which current cr0p information is available: 15 countries in the summer, 17 in the fall, and 23 in the winter. When circumstances war rant, countries' needs are te-assessed and the findings reported. The spring issue will present final adjustments as needed. The 24 countries included in this issue are listed in the table of contents. Complete updates have been done on these countries. Estimates of and regional food needs are based on full analysis of the 55 countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

WORLD FOOD NEEDS AND AVAILABILITIES, 1987/88

WORLD FOOD NEEDS AND AVAILABILITIES, 1987/88 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 196

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Book Description


The Global Food Crisis

The Global Food Crisis PDF Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554581982
Category : Political Science
Languages : en
Pages : 289

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Book Description
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Poverty and Famines

Poverty and Famines PDF Author: Amartya Sen
Publisher: OUP Oxford
ISBN: 0191037435
Category : Social Science
Languages : en
Pages : 270

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Book Description
The main focus of this book is on the causation of starvation in general and of famines in particular. The author develops the alternative method of analysis—the 'entitlement approach'—concentrating on ownership and exchange, not on food supply. The book also provides a general analysis of the characterization and measurement of poverty. Various approaches used in economics, sociology, and political theory are critically examined. The predominance of distributional issues, including distribution between different occupation groups, links up the problem of conceptualizing poverty with that of analyzing starvation.