World Coffee Survey, by C.A. Krug and R.A. de Poerck PDF Download
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Author: C. A. Krug
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 476
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Book Description
Author: C. A. Krug
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 476
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Book Description
Author: C. A. Krug
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 654
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Book Description
Author: M.N. Clifford
Publisher: Springer Science & Business Media
ISBN: 1461566576
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.
Author: Andrea Illy
Publisher: Academic Press
ISBN: 0123703719
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 580
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Book Description
Author: Ajjamada C. Kushalappa
Publisher: CRC Press
ISBN: 1351079220
Category : Science
Languages : en
Pages : 358
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Book Description
This highly informative monograph will provide a basic reference on coffee rust for both investigators in the field and those entering it. The research conducted has been organized based on principles of epidemiology and plant disease management, providing both theoretical and practical information. This approach enables discussion of the past, present and future of coffee rust research in broad plant patholog-ical areas of biology, epidemiology, genetics and breeding for disease resistance, fungicide technology and application, and disease management. In addition, an analysis of epidemics, breeding programs, and other rust management practices in India, Kenya and Brazil are included. This new text will contain over 45 figures and 40 tables for both investigators in the field and those just entering it.
Author: J. M. Waller
Publisher: CABI
ISBN: 1845931297
Category : Science
Languages : en
Pages : 450
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Book Description
This book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems. This book will be an invaluable resource to professional agriculturists, entomologists and pathologists, and students of tropical agriculture.
Author: Anthony Winson
Publisher: Springer
ISBN: 1349104248
Category : Political Science
Languages : en
Pages : 207
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Book Description
Designed for students of sociology and Latin American studies, this text provides an analysis of the political events that led to the demise of Costa Rica's coffee oligarchy, its influence in national politics, and the resulting establishment of a successful liberal democracy.
Author: Richard E. Wallace
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 250
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Book Description
Author: Marcelo Raffaelli
Publisher: Elsevier
ISBN: 1845699130
Category : Business & Economics
Languages : en
Pages : 259
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Book Description
A detailed examination is provided of the circumstances which led to the negotiation of each of the international commodity agreements with economic provision included since the end of World War II. How such agreements operated and the causes for difficulties in their implementation and the reasons for their failure is also discussed. It concentrates on four specific agreements; cocoa, coffee, sugar and tin; and as a contrast to these commodities a chapter is dedicated to OPEC. Written by an insider who was actually present at the 'creation', a first-hand view is given of how commodity agreements are actually arrived at during the course of negotiation and implementation.
