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Author: C. A. Krug
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 654
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Book Description
Author: C. A. Krug
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 654
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Book Description
Author: C. A. Krug
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 476
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Book Description
Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 70
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Book Description
Author: T. Sera
Publisher: Springer Science & Business Media
ISBN: 9401710686
Category : Science
Languages : en
Pages : 535
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Book Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Author: Dalyse Toledo Castanheira
Publisher: BoD – Books on Demand
ISBN: 1838808841
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Author: Daniele Giovannucci
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 204
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Book Description
Author: John Wilkinson Foster Rowe
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 208
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Book Description
Author: Vernon Dale Wickizer
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 280
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Book Description
Author: United States. Congress. Senate. Committee on Banking and Currency
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 512
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Book Description
Author: Luciana Florêncio de Almeida
Publisher: Woodhead Publishing
ISBN: 0128147229
Category : Business & Economics
Languages : en
Pages : 394
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Book Description
Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry. Presents strategies for transforming coffee consumption, production and retailing Addresses market outlook, factors and trends Outlines coffee industry strategies through business cases that highlight innovative practices Discuss and present the certification role in the coffee producing strategy and retailing The coffee waves and the specialty coffee impact in the consumption and at the retail level Studies the role of retail and the consumer Includes questions and exercises based on case studies and concepts
